What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥪
Pambazo
A Mexico City sandwich filled with potato and beef sausage, dipped in guajillo sauce, pan-fried, and topped with lettuce, crema, and cheese.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~560 kcal🇲🇽 Mexican🌍 Full translation
30 min prep 35 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the sandwich
- 6 adet Pambazo bread
For the filling
- 350 gr Beef sucuk
- 3 adet Potatoes
- 1 çay kaşığı(~5 ml) Salt
For the sauce
- 5 adet Dried guajillo chiles
- 2 diş Garlic
- 0.5 adet Yellow onion
For cooking
- 3 yemek kaşığı(~45 ml) Olive oil
For serving
- 2 su bardağı(~400 ml) Lettuce
- 120 gr White cheese
- 0.5 su bardağı(~100 ml) Strained yogurt
What else can I make with these ingredients?
Instructions
- 1
Dice the potatoes, boil them in salted water for 12 minutes until tender, and drain.
12 min12:00 - 2
Soak the guajillo chiles in hot water for 10 minutes, then blend with the garlic and onion to make a sauce.
10 min10:00 - 3
Saute the beef sucuk in a pan for 7 minutes, add the boiled potatoes, and turn together for 5 minutes.
12 min12:00 - 4
Split the pambazo breads and fill them with the potato and beef sucuk mixture.
- 5
Dip both sides of the filled breads into the guajillo sauce.
- 6
Fry each side in a pan with olive oil for 2 minutes, so the bread absorbs the sauce and takes color.
4 min04:00 - 7
Finish with lettuce, white cheese, and strained yogurt, and serve without waiting.
💡 Tip: If you cannot find pambazo bread, choose a soft round sandwich roll without a heavy crust; a baguette-like hard bread will not absorb the sauce.
🍽️ Serving suggestion: Serve the pambazos hot with lettuce, white cheese, and optional hot sauce; plain sparkling water works well on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
22
g protein
62
g carbs
25
g fat
Protein 16%Carbs 44%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pambazo make?
This recipe serves 6.How long does Pambazo take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Pambazo difficult?
This recipe is rated medium.How many calories does Pambazo have?
Approximately 560 kcal per serving. Protein: 22g, carbs: 62g, fat: 25g.Which allergens does Pambazo contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pambazo belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Pambazo need?
This recipe needs 11 ingredients.
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