Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Kanelbulle
Medium 2 hr 10 min~260 kcal 5/10
🧀
Pan de Bono
Colombian cheese bread made with cassava starch, masarepa, cheese, and egg, baked until puffy and tender.
Medium⏱️ 45 min📖 1 min readServes 8~220 kcal🇨🇴 Colombian🌍 Full translation
18 min prep 22 min cook 5 min rest
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep18 min
- Resting/Marinating5 min
- Cooking22 min
Ingredients
8 servings
Quick:
For the dough
- 180 gr Cassava starch
- 70 gr Masarepa
- 180 gr White cheese
- 90 gr Kasar cheese
- 1 adet Egg
- 25 gr Butter
- 3 yemek kaşığı(~45 ml) Milk
- 0.5 çay kaşığı(~2.5 ml) Baking powder
What else can I make with these ingredients?
Instructions
- 1
Mix the cassava starch, masarepa, and baking powder in a large bowl.
- 2
Crumble the white cheese, grate the kasar cheese, and add them to the dry mixture.
- 3
Add the egg, melted butter, and milk, and knead into a soft dough that holds together.
- 4
Divide the dough into 8 pieces and roll them into smooth balls in your palms.
- 5
Arrange the balls on a parchment-lined tray, leaving space for them to rise.
- 6
Bake the cheese breads at 195°C for 20-22 minutes, until puffed and lightly browned.
22 min22:00 - 7
After removing from the oven, wait 5 minutes and serve while the cheese center is still hot.
5 min05:00
💡 Tip: If the white cheese is very salty, soak it in water for 10 minutes and drain; pan de bono should taste cheesy but not overly salty.
🍽️ Serving suggestion: Serve pan de bono hot for breakfast with filter coffee or hot chocolate instead of Turkish coffee, if preferred.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~220
kcal calories
9
g protein
26
g carbs
8
g fat
Protein 17%Carbs 49%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pan de Bono make?
This recipe serves 8.How long does Pan de Bono take?
Prep 18 minutes, cooking 22 minutes, including 5 minutes of passive resting; 45 minutes in total.Is Pan de Bono difficult?
This recipe is rated medium.How many calories does Pan de Bono have?
Approximately 220 kcal per serving. Protein: 9g, carbs: 26g, fat: 8g.Which allergens does Pan de Bono contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Pan de Bono belong to?
This recipe belongs to Colombian cuisine.How many ingredients does Pan de Bono need?
This recipe needs 8 ingredients.
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