Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🌍
Khobz Eldar
Medium 2 hr 10 min~210 kcal 5/10
🧀
Pão de Queijo
Minas Gerais cheese breads made with cassava starch, baked until the crust is thin and the center stays springy.
Easy⏱️ 45 min📖 1 min readServes 6~280 kcal🇧🇷 Brazilian🌍 Full translation
20 min prep 25 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 300 gr Cassava starch
- 200 ml Milk
- 2 adet Eggs
- 180 gr Kashar cheese
- 60 ml Olive oil
What else can I make with these ingredients?
Instructions
- 1
Heat the milk and olive oil in a small pot until just about to boil.
4 min04:00 - 2
Pour the hot mixture over the cassava starch and work it together with a wooden spoon for 3 minutes.
3 min03:00 - 3
Let the dough cool for 10 minutes so the temperature drops before the eggs go in.
10 min10:00 - 4
When the dough is warm, add the eggs and kashar cheese and make a soft, sticky dough.
- 5
With oiled hands, shape walnut-size balls and arrange them spaced apart on a tray.
- 6
Bake in a 190°C oven for 22 minutes until puffed and golden with light brown spots.
22 min22:00
💡 Tip: Knead the dough while warm; the cheese blends in before melting and the balls do not crack in the oven.
🍽️ Serving suggestion: Serve hot with coffee at breakfast.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~280
kcal calories
9
g protein
28
g carbs
14
g fat
Protein 13%Carbs 41%Fat 46%
GI 28 · Low GIGL 8 · Low GL
2.2g
Sugar
0g
Fiber
228.1mg
Sodium
7.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Pão de Queijo make?
This recipe serves 6.How long does Pão de Queijo take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Pão de Queijo difficult?
This recipe is rated easy.How many calories does Pão de Queijo have?
Approximately 280 kcal per serving. Protein: 9g, carbs: 28g, fat: 14g.Which allergens does Pão de Queijo contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Pão de Queijo belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Pão de Queijo need?
This recipe needs 5 ingredients.Is Pão de Queijo filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
35 views
Found an error in this recipe?