Vegan
What else can I make with these ingredients?
🇷🇺
Rus Dill Potato Salad
Easy 25 min~144 kcal 3/10
🥗
Beet Salad with Dill
This Russian-style salad mixes cooked beet with dill and pickles for a sharp brightly colored side.
Easy⏱️ 57 min📖 1 min readServes 4~144 kcal🇷🇺 Russian🌍 Full translation
12 min prep 45 min cook
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 57 min- Prep12 min
- Cooking45 min
Ingredients
4 servings
Quick:
- 3 adet Beets
- 2 adet Pickled cucumbers
- 0.3 demet Dill
- 1 yemek kaşığı(~15 ml) Sunflower oil
- 1 yemek kaşığı(~15 ml) Lemon juice
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the unpeeled beets for 40 minutes, until tender, then cool and peel them.
40 min40:00 - 2
Cut the beets into 1.5 cm cubes and prepare the pickles and dill.
- 3
Whisk the sunflower oil, lemon juice and salt.
- 4
Gently toss the beets, pickles and dill with the dressing for 1 minute without crushing them.
1 min01:00 - 5
Rest the salad in a cool place for 10 minutes and serve with dill.
10 min10:00
💡 Tip: Cutting the beets into cubes gives the salad a bright but orderly look.
🍽️ Serving suggestion: Serve the salad cool, sprinkle dill over the top and offer pickles alongside.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~144
kcal calories
3
g protein
18
g carbs
6
g fat
Protein 9%Carbs 52%Fat 39%
GI 33 · Low GIGL 6 · Low GL
4.3g
Sugar
1.9g
Fiber
518.7mg
Sodium
0.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
Community Adaptations (0)
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FAQ
How many servings does Beet Salad with Dill make?
This recipe serves 4.How long does Beet Salad with Dill take?
Prep 12 minutes, cooking 45 minutes; 57 minutes in total.Is Beet Salad with Dill difficult?
This recipe is rated easy.How many calories does Beet Salad with Dill have?
Approximately 144 kcal per serving. Protein: 3g, carbs: 18g, fat: 6g.Is Beet Salad with Dill allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Beet Salad with Dill belong to?
This recipe belongs to Russian cuisine.How many ingredients does Beet Salad with Dill need?
This recipe needs 6 ingredients.Is Beet Salad with Dill filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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