What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Pancit Canton
A Filipino stir-fried egg noodle dish with chicken, cabbage, carrot, green beans, soy sauce, and a bright citrus finish.
Medium⏱️ 50 min📖 1 min readServes 5~420 kcal🇵🇭 Filipino🌍 Full translation
25 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
5 servings
Quick:
For the noodles
- 350 g Pancit canton noodles
- 350 g Chicken breast
For the vegetables
- 2 glass(~400 ml) Cabbage
- 1 pcs Carrot
- 120 g Green beans
For the sauce
- 1 pcs Onion
- 3 clove Garlic
- 4 tbsp(~60 ml) Soy sauce
- 2.5 glass(~500 ml) Chicken stock
- 3 tbsp(~45 ml) Vegetable oil
General
- 0.5 tsp(~2.5 ml) Black pepper
For serving
- 1 pcs Lemon
- 3 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken breast into thin strips and prepare the cabbage, carrot, green beans, onion, and garlic.
- 2
Saute the chicken in vegetable oil for 6 minutes, until it takes on color.
6 min06:00 - 3
Add the onion and garlic, and turn for 3 minutes until fragrant.
3 min03:00 - 4
Add the carrot, green beans, and cabbage to the pan and cook for 5 minutes, keeping them crisp.
5 min05:00 - 5
Add the soy sauce, chicken stock, and black pepper, and bring the mixture to a boil.
- 6
Lay the pancit canton noodles in the pan and turn them with tongs for 8 to 9 minutes, until they absorb the sauce.
9 min09:00 - 7
Chop the scallions, slice the lemon, and serve pancit canton hot.
💡 Tip: Do not boil pancit canton noodles beforehand; softening them in the sauce gives the glossy, springy Filipino-style texture.
🍽️ Serving suggestion: Serve pancit canton with lemon wedges and scallions; on a Turkish table, optional hot pickles work well on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
24
g protein
58
g carbs
12
g fat
Protein 22%Carbs 53%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pancit Canton make?
This recipe serves 5.How long does Pancit Canton take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Pancit Canton difficult?
This recipe is rated medium.How many calories does Pancit Canton have?
Approximately 420 kcal per serving. Protein: 24g, carbs: 58g, fat: 12g.Which allergens does Pancit Canton contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Pancit Canton belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Pancit Canton need?
This recipe needs 13 ingredients.
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