A Filipino stir-fried egg noodle dish with chicken, cabbage, carrot, green beans, soy sauce, and a bright citrus finish.
25 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken breast into thin strips and prepare the cabbage, carrot, green beans, onion, and garlic.
Saute the chicken in vegetable oil for 6 minutes, until it takes on color.
Add the onion and garlic, and turn for 3 minutes until fragrant.
Add the carrot, green beans, and cabbage to the pan and cook for 5 minutes, keeping them crisp.
Add the soy sauce, chicken stock, and black pepper, and bring the mixture to a boil.
Lay the pancit canton noodles in the pan and turn them with tongs for 8 to 9 minutes, until they absorb the sauce.
Chop the scallions, slice the lemon, and serve pancit canton hot.
💡 Tip: Do not boil pancit canton noodles beforehand; softening them in the sauce gives the glossy, springy Filipino-style texture.
🍽️ Serving suggestion: Serve pancit canton with lemon wedges and scallions; on a Turkish table, optional hot pickles work well on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~420
kcal calories
24
g protein
58
g carbs
12
g fat
5.4g
Sugar
4g
Fiber
1059.3mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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