Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥖
Pandesal
Soft Filipino breakfast rolls made with a lightly sweet yeast dough and a fine breadcrumb coating.
Medium⏱️ 1 hr 33 min📖 1 min readServes 12~210 kcal🇵🇭 Filipino
75 min prep 18 min cook
- #Baked
- #Budget-Friendly
- Vegetarian
🥖
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 33 min- Prep1 h 15 min
- Cooking18 min
Ingredients
12 servings
Quick:
Hamur
- 4 glass(~800 ml) Un
- 1.3 glass(~260 ml) Ilık süt
- 1 tbsp(~15 ml) Kuru maya
- 0.4 glass(~80 ml) Toz şeker
- 60 g Tereyağı
- 2 tbsp(~30 ml) Sıvı yağ
- 1 dessert spoon(~10 ml) Tuz
Kaplama
- 0.8 glass(~160 ml) Ekmek kırıntısı
What else can I make with these ingredients?
Instructions
- 1
Ilık süt, maya ve şekerin yarısını karıştırıp 8 dakika köpürt.
8 min08:00 - 2
Un, tuz, kalan şeker, eritilmiş tereyağı, sıvı yağ ve mayalı sütü yoğur.
- 3
Hamuru 50 dakika mayalandır.
50 min50:00 - 4
Hamuru uzun rulo yap, 12 parçaya kes.
- 5
Parçaları ekmek kırıntısına bulayıp tepsiye diz.
- 6
Ruloları 15 dakika daha beklet.
15 min15:00 - 7
Pandesalleri 180 derece fırında 16-18 dakika hafif kızarana kadar pişir.
18 min18:00
💡 Tip: Ekmek kırıntısını bol tutun; pandesalin yüzeyindeki kuru kaplama hem görünümünü hem de hafif pütürlü dokusunu verir.
🍽️ Serving suggestion: Pandesali sıcak servis edin, yanında peynir, reçel veya kahveyle kahvaltıya çıkarın.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
6
g protein
34
g carbs
6
g fat
Protein 11%Carbs 64%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pandesal make?
This recipe serves 12.How long does Pandesal take?
Prep 75 minutes, cooking 18 minutes; 93 minutes in total.Is Pandesal difficult?
This recipe is rated medium.How many calories does Pandesal have?
Approximately 210 kcal per serving. Protein: 6g, carbs: 34g, fat: 6g.Which allergens does Pandesal contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pandesal belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Pandesal need?
This recipe needs 8 ingredients.
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