Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥖
Pandesal
Soft Filipino breakfast rolls made with a lightly sweet yeast dough and a fine breadcrumb coating.
Medium⏱️ 1 hr 33 min📖 1 min readServes 12~210 kcal🇵🇭 Filipino🌍 Full translation
75 min prep 18 min cook
- #Baked
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 33 min- Prep1 h 15 min
- Cooking18 min
Ingredients
12 servings
Quick:
Hamur
- 4 cup(~800 ml) Flour
- 1.3 cup(~260 ml) Warm milk
- 1 tbsp(~15 ml) Dry yeast
- 0.4 cup(~80 ml) Granulated sugar
- 60 g Butter
- 2 tbsp(~30 ml) Vegetable oil
- 1 dessert spoon(~10 ml) Salt
Kaplama
- 0.8 cup(~160 ml) Breadcrumbs
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and half of the sugar, and let it foam for 8 minutes.
8 min08:00 - 2
Knead the flour, salt, remaining sugar, melted butter, vegetable oil, and yeasted milk.
- 3
Let the dough rise for 50 minutes.
50 min50:00 - 4
Shape the dough into a long roll and cut it into 12 pieces.
- 5
Coat the pieces with breadcrumbs and arrange them on a tray.
- 6
Let the rolls rest for another 15 minutes.
15 min15:00 - 7
Bake the pandesal in a 180°C oven for 16 to 18 minutes, until lightly browned.
18 min18:00
💡 Tip: Use plenty of breadcrumbs; the dry coating on pandesal gives both its look and its lightly rough texture.
🍽️ Serving suggestion: Serve pandesal hot for breakfast with cheese, jam, or coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
6
g protein
34
g carbs
6
g fat
Protein 11%Carbs 64%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Pandesal make?
This recipe serves 12.How long does Pandesal take?
Prep 75 minutes, cooking 18 minutes; 93 minutes in total.Is Pandesal difficult?
This recipe is rated medium.How many calories does Pandesal have?
Approximately 210 kcal per serving. Protein: 6g, carbs: 34g, fat: 6g.Which allergens does Pandesal contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pandesal belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Pandesal need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?