A Salvadoran turkey sandwich with tomato-spiced braised turkey, crisp bread, cabbage, carrot, and pickles.
35 min prep 80 min cook
Keeps the screen on · step-by-step guide · built-in timer
Hindi etini tuz, kekik ve sarımsakla ovun.
Zeytinyağında hindiyi her yanından mühürleyin.
Domates püresi, soğan ve defne yaprağını ekleyin.
Kapak kapalı halde hindi yumuşayana kadar 65-70 dakika pişirin.
Eti dilimleyin, sosu koyulaşana kadar kaynatın.
Ekmekleri soslayıp hindi, lahana, havuç ve turşuyla doldurun.
💡 Tip: Hindiyi sos içinde dinlendirmek eti nemli tutar; sandviçe koymadan önce ince dilimlemek daha kolaydır.
🍽️ Serving suggestion: Soslu sandviçleri sıcak servis edin, yanında ekstra lahana salatası verin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
38
g protein
52
g carbs
18
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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