A dense Tuscan sweet of nuts, dried fruit, honey, flour, cocoa, and warm spices sliced into rich wedges.
30 min prep 40 min cook
Keeps the screen on · step-by-step guide · built-in timer
Badem ve fındığı 160 derece fırında 8 dakika kokusu çıkana kadar ısıtın.
Kuru inciri küçük doğrayın, şekerlemeyle karıştırın.
Un, kakao, tarçın ve karabiberi dolguya ekleyin.
Bal ve şekeri küçük tencerede 4 dakika yoğun şurup olana kadar kaynatın.
Şurubu kuru karışıma döküp hızlıca karıştırın.
Karışımı yağlı kağıt serili kalıba bastırın.
Panforteyi 160 derece fırında 32 dakika pişirin.
Soğuyunca pudra şekeri serpip ince dilimleyin.
💡 Tip: Bal şurubu soğumadan karıştırın; geç kalırsanız kuruyemişler birbirine bağlanmadan sertleşir.
🍽️ Serving suggestion: İnce dilimleri şekersiz espresso veya siyah çay yanında küçük tatlı olarak sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
6
g protein
42
g carbs
14
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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