Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Kanelbulle
Medium 2 hr 10 min~260 kcal 5/10
🧇
Pão de Queijo Waffle
This Brazilian-style waffle cooks cheesy tapioca batter into a crisp outside with a stretchy center.
Easy⏱️ 22 min📖 1 min readServes 4~214 kcal🇧🇷 Brazilian🌍 Full translation
12 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 1.5 cup(~300 ml) Tapioca flour
- 1 cup(~200 ml) Grated cheese
- 0.8 cup(~160 ml) Milk
- 1 Egg
- 1 tbsp(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Mix the tapioca flour, cheese, milk, egg, and olive oil until you have a smooth batter.
- 2
Heat the waffle iron for 3 minutes and lightly oil the surface.
3 min03:00 - 3
Spread the batter thinly in the mold and close the lid.
- 4
Cook the waffle for 8 minutes, until the outside browns and the inside stays elastic.
8 min08:00 - 5
Serve hot before the steam softens it.
💡 Tip: Spreading the batter thinly in the mold helps the waffle pockets come out clearly.
🍽️ Serving suggestion: Serve the waffle hot with butter and coffee on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~214
kcal calories
8
g protein
18
g carbs
12
g fat
Protein 15%Carbs 34%Fat 51%
GI 10 · Low GIGL 2 · Low GLEstimated, 60% match
1.9g
Sugar
0g
Fiber
33.9mg
Sodium
1.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pão de Queijo Waffle make?
This recipe serves 4.How long does Pão de Queijo Waffle take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Pão de Queijo Waffle difficult?
This recipe is rated easy.How many calories does Pão de Queijo Waffle have?
Approximately 214 kcal per serving. Protein: 8g, carbs: 18g, fat: 12g.Which allergens does Pão de Queijo Waffle contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Pão de Queijo Waffle belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Pão de Queijo Waffle need?
This recipe needs 5 ingredients.Is Pão de Queijo Waffle filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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