This Brazilian-style waffle cooks cheesy tapioca batter into a crisp outside with a stretchy center.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the dough until smooth.
Preheat the waffle maker.
Cook in the waffle iron for 8 minutes and serve.
Waffleı 8 dakika dışı kızarıp içi esnek kalana kadar pişirin.
Buharı yumuşatmadan sıcak servis edin.
💡 Tip: Spreading the batter thinly in the iron helps the waffle pockets stay well defined.
🍽️ Serving suggestion: Serve warm with salty butter and strong coffee.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
8
g protein
18
g carbs
12
g fat
1.9g
Sugar
0g
Fiber
33.9mg
Sodium
1.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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