Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇵🇪
Causa Limeña
Medium 45 min~244 kcal 4/10
🥔
Papa a la Huancaína
Papa a la Huancaína coats boiled potatoes in a creamy cheese and yellow pepper sauce, one of Peru's signature starters.
Easy⏱️ 33 min📖 1 min readServes 4~244 kcal🇵🇪 Peruvian🌍 Full translation
15 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 4 adet Potatoes
- 120 gr White cheese
- 4 adet Milk
- 0.5 su bardağı(~100 ml) Aji amarillo paste
- 1.5 yemek kaşığı(~23 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in salted water for 18 minutes, until a knife slides in easily.
18 min18:00 - 2
Blend the white cheese, yellow pepper, crackers and milk until you have a smooth sauce.
- 3
If the sauce is too thick, add 1 tablespoon milk, aiming for a consistency that coats the potatoes.
- 4
Slice the potatoes, arrange them on a plate and spoon the huancaina sauce over them.
- 5
Let the sauce sit on the potatoes for 5 minutes, then serve cold or at room temperature.
5 min05:00
💡 Tip: Blending the sauce until smooth gives the plate its classic look.
🍽️ Serving suggestion: Serve at room temperature to bring out the flavor; add crisp bread or lavash slices on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 67% match~244
kcal calories
7
g protein
24
g carbs
12
g fat
Protein 12%Carbs 41%Fat 47%
GI 34 · Low GIGL 8 · Low GL
3.9g
Sugar
3.6g
Fiber
586.9mg
Sodium
5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Papa a la Huancaína make?
This recipe serves 4.How long does Papa a la Huancaína take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is Papa a la Huancaína difficult?
This recipe is rated easy.How many calories does Papa a la Huancaína have?
Approximately 244 kcal per serving. Protein: 7g, carbs: 24g, fat: 12g.Which allergens does Papa a la Huancaína contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Papa a la Huancaína belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Papa a la Huancaína need?
This recipe needs 6 ingredients.Is Papa a la Huancaína filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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