A cold appetizer of labneh and white cheese rolled in herbs, sesame, and chili, served as easy little bites.
20 min prep 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the labneh and white cheese in a bowl for 2 minutes until smooth.
Add the dill and red pepper flakes to the cheese mixture and stir.
Chill the mixture for 15 minutes, so the balls hold a cleaner shape.
Roll the mixture into walnut-size balls; this takes about 10 minutes.
Coat the balls in sesame seeds and serve within 8 minutes with crackers and raw vegetables.
💡 Tip: Chill the mixture for 15 minutes so the balls shape more neatly.
🍽️ Serving suggestion: Serve with crackers and raw vegetables.
~280
kcal calories
14
g protein
6
g carbs
22
g fat
2.8g
Sugar
1.1g
Fiber
336.7mg
Sodium
7.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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