This Hungarian-style soup simmers beans, paprika, and onion into a deep, warming bowl.
10 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the chopped onion for 2-3 minutes, until it turns translucent.
Add the cooked beans and the sweet paprika.
Pour in the water and bring the soup up to a boil.
Simmer for 18-22 minutes, until the beans are fully tender.
Ladle into bowls and serve hot with the paprika aroma still vivid.
💡 Tip: Blooming the paprika briefly in the pot helps give the soup a deeper color.
🍽️ Serving suggestion: Serve it hot with parsley and a spoonful of sour cream on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~184
kcal calories
8
g protein
26
g carbs
5
g fat
1.7g
Sugar
6.8g
Fiber
598.6mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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