Vegetarian
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This recipe may contain allergens
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Easy 15 min~220 kcal 6/10
1 adaptations
🍳
Paprika Eggs with Fresh Cheese
This Hungarian-style breakfast folds sweet paprika into eggs and fresh cheese for a creamy smoky skillet.
Easy⏱️ 18 min📖 1 min readServes 2~242 kcal🇭🇺 Hungarian🌍 Full translation
8 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep8 min
- Cooking10 min
Ingredients
2 servings
Quick:
- 3 Eggs
- 120 g Curd cheese
- 15 g Butter
- 1 dessert spoon(~10 ml) Sweet paprika
- 1 Tomato
What else can I make with these ingredients?
Instructions
- 1
Dice the tomato, crumble the curd cheese, and get the eggs ready.
- 2
Bloom the paprika in butter over low heat.
1 min01:00 - 3
Add the tomato and cook until some of its juice evaporates.
2 min02:00 - 4
Add the eggs and curd cheese, then cook until softly set.
4 min04:00 - 5
Serve hot before the eggs dry out completely.
💡 Tip: Briefly blooming the paprika in fat keeps its color and sweet aroma vivid.
🍽️ Serving suggestion: Serve the skillet hot with bread and tomato slices on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~242
kcal calories
14
g protein
8
g carbs
16
g fat
Protein 24%Carbs 14%Fat 62%
GI 11 · Low GIGL 1 · Low GL
4.1g
Sugar
1g
Fiber
377.1mg
Sodium
7.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Paprika Eggs with Fresh Cheese make?
This recipe serves 2.How long does Paprika Eggs with Fresh Cheese take?
Prep 8 minutes, cooking 10 minutes; 18 minutes in total.Is Paprika Eggs with Fresh Cheese difficult?
This recipe is rated easy.How many calories does Paprika Eggs with Fresh Cheese have?
Approximately 242 kcal per serving. Protein: 14g, carbs: 8g, fat: 16g.Which allergens does Paprika Eggs with Fresh Cheese contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Paprika Eggs with Fresh Cheese belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Paprika Eggs with Fresh Cheese need?
This recipe needs 5 ingredients.Is Paprika Eggs with Fresh Cheese filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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