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Paprika Mushroom Stew

Name: Paprikalı Mantar Güveç
Prep time: 12 min
Cook time: 32 min
Total time: 44 min
Yield: 4 porsiyon
Cuisine: Macar Mutfağı
Ingredients: 350 gr Mantar; 2 adet Patates; 1 adet Soğan; 1 yemek kaşığı Toz paprika; 0.5 su bardağı Ekşi krema; 1 yemek kaşığı Tereyağı; 0.75 çay kaşığı Tuz

This Hungarian-style stew combines mushrooms, potatoes, and sour cream in a soft comforting pot.

Easy⏱️ 44 min📖 1 min readServes 4~216 kcal🇭🇺 Hungarian🌍 Full translation

12 min prep 32 min cook

#One-Pot
Vegetarian

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Timeline

Total 44 min

Prep12 min
Cooking32 min

Ingredients

4 servings

Quick:

350 gr mushrooms
2 adet potatoes
1 adet onion
1 yemek kaşığı(~15 ml) paprika powder
0.5 su bardağı(~100 ml) sour cream
1 yemek kaşığı(~15 ml) butter
0.8 çay kaşığı(~4 ml) salt

What else can I make with these ingredients?

Instructions

1
Cut the mushrooms into large pieces, cut the potatoes into 2 cm cubes, and heat the casserole dish in a 190°C oven for 5 minutes.
5 min
05:00
2
Saute the onion in butter for 5 minutes, add the mushrooms, and cook for 7 minutes until their liquid evaporates.
12 min
12:00
3
Add the paprika and turn for 30 seconds; briefly remove the mixture from the heat so it does not burn.
30 sec
00:30
4
Add the potatoes, salt, and 3 tablespoons hot water, then transfer the mixture to the casserole dish.
5
Bake the casserole at 190°C for 20 minutes; when the potatoes are tender, drizzle the sour cream over the top.
20 min
20:00

💡 Tip: Brief contact between paprika and fat opens the color without leaving a burnt taste.

🍽️ Serving suggestion: Serve the paprika mushroom casserole in a hot bowl and drizzle the sour cream over the paprika-colored surface.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Calcium
Vitamin B12

Nutrition (per serving)

~216

kcal calories

g protein

g carbs

g fat

Protein 11%Carbs 44%Fat 45%

GI 33 · Low GIGL 8 · Low GL

4.5g

Sugar

3.2g

Fiber

612mg

Sodium

2.9g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

5/10

Moderate satiety, fine between meals

This recipe may contain allergens

Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Paprika Mushroom Stew make?
This recipe serves 4.
How long does Paprika Mushroom Stew take?
Prep 12 minutes, cooking 32 minutes; 44 minutes in total.
Is Paprika Mushroom Stew difficult?
This recipe is rated easy.
How many calories does Paprika Mushroom Stew have?
Approximately 216 kcal per serving. Protein: 6g, carbs: 24g, fat: 11g.
Which allergens does Paprika Mushroom Stew contain?
This recipe contains Milk. Check it against your dietary needs.
Which cuisine does Paprika Mushroom Stew belong to?
This recipe belongs to Hungarian cuisine.
How many ingredients does Paprika Mushroom Stew need?
This recipe needs 7 ingredients.
Is Paprika Mushroom Stew filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

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Instructions

Cut the mushrooms into large pieces, cut the potatoes into 2 cm cubes, and heat the casserole dish in a 190°C oven for 5 minutes.

5 min

05:00

Saute the onion in butter for 5 minutes, add the mushrooms, and cook for 7 minutes until their liquid evaporates.

12 min

12:00

Add the paprika and turn for 30 seconds; briefly remove the mixture from the heat so it does not burn.

30 sec

00:30

Add the potatoes, salt, and 3 tablespoons hot water, then transfer the mixture to the casserole dish.

Bake the casserole at 190°C for 20 minutes; when the potatoes are tender, drizzle the sour cream over the top.

20 min

20:00

FAQ

How many servings does Paprika Mushroom Stew make?

This recipe serves 4.

How long does Paprika Mushroom Stew take?

Prep 12 minutes, cooking 32 minutes; 44 minutes in total.

Is Paprika Mushroom Stew difficult?

This recipe is rated easy.

How many calories does Paprika Mushroom Stew have?

Approximately 216 kcal per serving. Protein: 6g, carbs: 24g, fat: 11g.

Which allergens does Paprika Mushroom Stew contain?

This recipe contains Milk. Check it against your dietary needs.

Which cuisine does Paprika Mushroom Stew belong to?

This recipe belongs to Hungarian cuisine.

How many ingredients does Paprika Mushroom Stew need?

This recipe needs 7 ingredients.

Is Paprika Mushroom Stew filling?

Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions