Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensIspanaklı Börek
Medium 1 hr 18 min~360 kcal 6/10
🥬
Pascualina
Pascualina bakes chard or spinach, ricotta, and whole eggs between pastry sheets into a beloved Uruguayan savory tart.
Medium⏱️ 1 hr 10 min📖 1 min readServes 8~318 kcal🇺🇾 Uruguayan
30 min prep 40 min cook
- #For Guests
- Vegetarian
🥬
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep30 min
- Cooking40 min
Ingredients
8 servings
Quick:
- 2 pcs Tart hamuru
- 600 g Ispanak
- 250 g Ricotta peyniri
- 5 pcs Yumurta
- 1 pcs Kuru soğan
- 1 clove Sarımsak
- 2 tbsp(~30 ml) Zeytinyağı
- 0.3 tsp(~1.5 ml) Muskat
- 1 tsp(~5 ml) Tuz
- 0.3 tsp(~1.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Soğan ve sarımsağı zeytinyağında 4 dakika kavurun.
4 min04:00 - 2
Ispanağı ekleyip 6 dakika suyunu çektirin.
6 min06:00 - 3
Ispanak soğuyunca ricotta, 1 yumurta, muskat, tuz ve karabiberle karıştırın.
- 4
İlk tart hamurunu kalıba serip harcı yayın.
- 5
Harçta 4 yuva açıp her yuvaya bir yumurta kırın.
- 6
İkinci hamuru üstüne kapatıp kenarları bastırın.
- 7
180°C fırında 40 dakika pişirin.
40 min40:00 - 8
10 dakika dinlendirip dilimleyin.
10 min10:00
💡 Tip: Yumurtalar için harçta küçük yuvalar açın; kesildiğinde sarılar düzgün görünür.
🍽️ Serving suggestion: Pascualina'yı ılıkken dilimleyin, yanında domates salatasıyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~318
kcal calories
13
g protein
28
g carbs
17
g fat
Protein 16%Carbs 35%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pascualina make?
This recipe serves 8.How long does Pascualina take?
Prep 30 minutes, cooking 40 minutes; 70 minutes in total.Is Pascualina difficult?
This recipe is rated medium.How many calories does Pascualina have?
Approximately 318 kcal per serving. Protein: 13g, carbs: 28g, fat: 17g.Which allergens does Pascualina contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pascualina belong to?
This recipe belongs to Uruguayan cuisine.How many ingredients does Pascualina need?
This recipe needs 10 ingredients.
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