Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensIspanaklı Börek
Medium 1 hr 18 min~360 kcal 6/10
🥬
Pascualina
Pascualina bakes chard or spinach, ricotta, and whole eggs between pastry sheets into a beloved Uruguayan savory tart.
Medium⏱️ 1 hr 10 min📖 1 min readServes 8~318 kcal🇺🇾 Uruguayan🌍 Full translation
30 min prep 40 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep30 min
- Cooking40 min
Ingredients
8 servings
Quick:
- 2 Tart dough sheets
- 600 g Spinach
- 250 g Ricotta cheese
- 5 Eggs
- 1 Onion
- 1 clove Garlic
- 2 tbsp(~30 ml) Olive oil
- 0.3 tsp(~1.5 ml) Nutmeg
- 1 tsp(~5 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Saute the onion and garlic in olive oil for 4 minutes.
4 min04:00 - 2
Add the spinach and cook for 6 minutes until its liquid evaporates.
6 min06:00 - 3
When the spinach cools, mix it with the ricotta, 1 egg, nutmeg, salt, and black pepper.
- 4
Lay the first tart dough sheet in the pan and spread the filling over it.
- 5
Make 4 wells in the filling and crack one egg into each well.
- 6
Cover with the second dough sheet and press the edges closed.
- 7
Bake at 180°C for 40 minutes.
40 min40:00 - 8
Rest for 10 minutes, then slice.
10 min10:00
💡 Tip: Make small wells in the filling for the eggs; when sliced, the yolks look neat.
🍽️ Serving suggestion: Slice pascualina while warm and serve with tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~318
kcal calories
13
g protein
28
g carbs
17
g fat
Protein 16%Carbs 35%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pascualina make?
This recipe serves 8.How long does Pascualina take?
Prep 30 minutes, cooking 40 minutes; 70 minutes in total.Is Pascualina difficult?
This recipe is rated medium.How many calories does Pascualina have?
Approximately 318 kcal per serving. Protein: 13g, carbs: 28g, fat: 17g.Which allergens does Pascualina contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pascualina belong to?
This recipe belongs to Uruguayan cuisine.How many ingredients does Pascualina need?
This recipe needs 10 ingredients.
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