What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Lazanya
Medium 1 hr 53 min~560 kcal 7/10
🍝
Pasta alla Gricia
gepoekeltes Rind, Pecorino Romano, black pepper, and pasta water create Rome's tomato-free pasta classic.
Medium⏱️ 35 min📖 1 min readServes 4~560 kcal🇮🇹 Italian🌍 Full translation
10 min prep 25 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep10 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 400 gr Rigatoni
- 220 gr Beef cured meat
- 1.3 su bardağı(~260 ml) Pecorino Romano
- 1 tatlı kaşığı(~10 ml) Black pepper
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the beef cured meat into thick strips.
- 2
Cook the beef cured meat in a pan for 8 minutes, until it releases its fat and turns crisp.
8 min08:00 - 3
Boil the rigatoni in salted water for 2 minutes less than the package time.
10 min10:00 - 4
Reserve 1 cup of pasta water and transfer the rigatoni to the pan.
- 5
Add the pasta water little by little and stir for 2 minutes to form a starchy sauce.
2 min02:00 - 6
Turn off the heat and add the pecorino and black pepper.
- 7
Stir quickly until the sauce is smooth, then serve immediately.
💡 Tip: Adding the cheese off the heat keeps the sauce glossy without splitting.
🍽️ Serving suggestion: Finish with extra pecorino and freshly ground black pepper, then serve immediately.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~560
kcal calories
20
g protein
66
g carbs
23
g fat
Protein 15%Carbs 48%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pasta alla Gricia make?
This recipe serves 4.How long does Pasta alla Gricia take?
Prep 10 minutes, cooking 25 minutes; 35 minutes in total.Is Pasta alla Gricia difficult?
This recipe is rated medium.How many calories does Pasta alla Gricia have?
Approximately 560 kcal per serving. Protein: 20g, carbs: 66g, fat: 23g.Which allergens does Pasta alla Gricia contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pasta alla Gricia belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pasta alla Gricia need?
This recipe needs 5 ingredients.
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