Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Hamsiköy Sütlacı
Easy 1 hr 5 min~256 kcal 2/10
🥧
Pastel de Nata
Portuguese custard tarts bake puff pastry shells with a vanilla egg custard until blistered and golden.
Hard⏱️ 1 hr 23 min📖 1 min readServes 8~260 kcal🇵🇹 Portuguese🌍 Full translation
35 min prep 18 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep35 min
- Resting/Marinating30 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 500 g Puff pastry
For the cream
- 2 cup(~400 ml) Milk
- 0.8 cup(~160 ml) Granulated sugar
- 5 Egg yolks
- 2 tbsp(~30 ml) Flour
- 1 tsp(~5 ml) Vanilla extract
- 1 strip Lemon peel
For serving
- 0.5 tsp(~2.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Cook the milk, sugar, flour, vanilla, and lemon peel for 6 minutes, stirring until thickened.
6 min06:00 - 2
Remove the custard from the heat and whisk in the egg yolks gradually.
- 3
Strain the custard and cool it for 20 minutes.
20 min20:00 - 4
Roll the puff pastry into a log, slice it, and press the pieces into muffin tins to form cups.
- 5
Divide the cold custard among the pastry cups.
- 6
Bake the pastries at 240°C for 14 minutes, until the tops are spotted.
14 min14:00 - 7
Rest in the tins for 8 minutes, then serve warm with cinnamon.
8 min08:00
💡 Tip: Add the custard to the shells cold and heat the oven very well; the dark spots form from that temperature contrast.
🍽️ Serving suggestion: Serve warm on small plates with cinnamon, alongside unsweetened espresso or Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
5
g protein
32
g carbs
12
g fat
Protein 8%Carbs 50%Fat 42%
18.7g
Sugar
1.2g
Fiber
183.9mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pastel de Nata make?
This recipe serves 8.How long does Pastel de Nata take?
Prep 35 minutes, cooking 18 minutes, including 30 minutes of passive resting; 83 minutes in total.Is Pastel de Nata difficult?
This recipe is rated hard.How many calories does Pastel de Nata have?
Approximately 260 kcal per serving. Protein: 5g, carbs: 32g, fat: 12g.Which allergens does Pastel de Nata contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pastel de Nata belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Pastel de Nata need?
This recipe needs 8 ingredients.Is Pastel de Nata filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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