What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍌
Pastelon
A Puerto Rican baked plantain casserole layered with seasoned beef, cheese, raisins, olives, and eggs.
Medium⏱️ 1 hr 20 min📖 1 min readServes 6~540 kcal🇵🇷 Puerto Rican
32 min prep 48 min cook
- #High Protein
- #For Guests
- #Baked
🍌
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep32 min
- Cooking48 min
Ingredients
6 servings
Quick:
For the layers
- 4 pcs Olgun plantain
- 180 g Kaşar peyniri
For the filling
- 650 g Dana kıyma
- 1 pcs Kuru soğan
- 3 clove Sarımsak
- 0.8 glass(~160 ml) Domates sosu
- 0.4 glass(~80 ml) Yeşil zeytin
- 0.3 glass(~60 ml) Kuru üzüm
For binding
- 3 pcs Yumurta
For frying
- 4 tbsp(~60 ml) Sıvı yağ
General
- 1 dessert spoon(~10 ml) Tuz
- 0.5 tsp(~2.5 ml) Kimyon
What else can I make with these ingredients?
Instructions
- 1
Plantainleri uzun dilimleyin, tavada sıvı yağla her yüzünü 2 dakika kızartın.
4 min04:00 - 2
Soğan ve sarımsağı doğrayın, dana kıymayla 8 dakika kavurun.
8 min08:00 - 3
Domates sosu, yeşil zeytin, kuru üzüm, tuz ve kimyonu ekleyip 10 dakika koyulaştırın.
10 min10:00 - 4
Fırın kabına plantain, kıymalı harç ve kaşar peyniri katları yapın.
- 5
Yumurtaları çırpın, kabın üzerine eşit gezdirin.
- 6
Pastelonu 180°C fırında 28 dakika üstü kızarana kadar pişirin.
28 min28:00 - 7
Fırından çıktıktan sonra 10 dakika dinlendirip dilimleyin.
10 min10:00
💡 Tip: Plantain seçerken kabuğu sarı ve siyah benekli olanı alın; yeşil plantain bu yemekte yeterince tatlı olmaz.
🍽️ Serving suggestion: Pastelonu kare dilimleyin, yanında isteğe bağlı domatesli yeşil salata ve limonlu soğuk içecekle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
31
g protein
48
g carbs
24
g fat
Protein 23%Carbs 36%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pastelon make?
This recipe serves 6.How long does Pastelon take?
Prep 32 minutes, cooking 48 minutes; 80 minutes in total.Is Pastelon difficult?
This recipe is rated medium.How many calories does Pastelon have?
Approximately 540 kcal per serving. Protein: 31g, carbs: 48g, fat: 24g.Which allergens does Pastelon contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Pastelon belong to?
This recipe belongs to Puerto Rican cuisine.How many ingredients does Pastelon need?
This recipe needs 12 ingredients.
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