What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥧
Chicken Pastilla
A Moroccan celebration pie with saffron chicken, egg-thickened sauce, almonds, cinnamon, and crisp pastry layers.
Hard⏱️ 1 hr 35 min📖 1 min readServes 8~520 kcal🌍 North African
45 min prep 50 min cook
- #For Guests
- #Baked
🥧
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep45 min
- Cooking50 min
Ingredients
8 servings
Quick:
Katman
- 8 pcs Yufka
- 120 g Tereyağı
İç harç
- 800 g Tavuk but
- 3 pcs Kuru soğan
- 0.4 bunch Maydanoz
For binding
- 4 pcs Yumurta
Kıtır
- 1 glass(~200 ml) Badem
Baharat
- 1 tsp(~5 ml) Tarçın
- 1 tsp(~5 ml) Zencefil
- 0.7 tsp(~3.5 ml) Zerdeçal
- 0.2 tsp(~1 ml) Safran
Üzeri
- 2 tbsp(~30 ml) Pudra şekeri
General
- 1.3 dessert spoon(~13 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Tavuk but, soğan, maydanoz, zencefil, zerdeçal, safran, tuz ve karabiberi tencerede 30 dakika pişir.
30 min30:00 - 2
Tavuğu didikle, tenceredeki sosu koyulaştır.
- 3
Yumurtaları sosun içine tek tek kırıp karıştırarak pişir.
- 4
Bademi kavur, tarçın ve pudra şekerinin yarısıyla iri çek.
- 5
Yufkaları eritilmiş tereyağıyla yağlayarak kalıba kat kat yerleştir.
- 6
Tavuk, yumurtalı sos ve bademli karışımı doldur, yufkaları kapat.
- 7
Pastillayı 190 derece fırında 25 dakika kızart.
25 min25:00 - 8
Üzerine kalan pudra şekeri ve tarçın serpip dilimle.
💡 Tip: İç harcı yufkaya koymadan önce fazla suyunu çektirin; sulu harç katmanları yumuşatır.
🍽️ Serving suggestion: Pastillayı sıcak dilimleyin, yanında portakal salatası ve naneli çayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~520
kcal calories
28
g protein
42
g carbs
27
g fat
Protein 21%Carbs 32%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Pastilla make?
This recipe serves 8.How long does Chicken Pastilla take?
Prep 45 minutes, cooking 50 minutes; 95 minutes in total.Is Chicken Pastilla difficult?
This recipe is rated hard.How many calories does Chicken Pastilla have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 42g, fat: 27g.Which allergens does Chicken Pastilla contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Chicken Pastilla belong to?
This recipe belongs to North African cuisine.How many ingredients does Chicken Pastilla need?
This recipe needs 14 ingredients.
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