What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🍚
Barley Pilaf with Pastırma
This Kayseri pilaf cooks pearl barley with pastırma and butter for a deeply aromatic main.
Easy⏱️ 40 min📖 1 min readServes 4~324 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 20 min cook 8 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep12 min
- Resting/Marinating8 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Orzo
- 120 g Beef pastirma
- 25 g Butter
- 4 cup(~800 ml) Water
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Measure the orzo and cut the beef pastirma into wide strips.
- 2
Toast the orzo in butter for 5 minutes, until golden brown.
5 min05:00 - 3
For the pastirma pilaf, add the hot water and salt, then close the lid.
- 4
Cook the pilaf over low heat for 10 minutes.
10 min10:00 - 5
Spread the beef pastirma over the top and steam for 3 minutes so it warms through without making the cemen coating bitter.
3 min03:00 - 6
Rest the pot for 8 minutes and fluff the orzo with a fork.
8 min08:00
💡 Tip: Adding the beef pastirma near the end keeps it from drying out and turning tough.
🍽️ Serving suggestion: Serve the pilaf hot, scattered with beef pastirma and pickles on the side.
Nutrition (per serving)
~324
kcal calories
15
g protein
34
g carbs
13
g fat
Protein 19%Carbs 43%Fat 38%
GI 13 · Low GIGL 4 · Low GL
2.7g
Sugar
3.8g
Fiber
900.1mg
Sodium
4.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Barley Pilaf with Pastırma make?
This recipe serves 4.How long does Barley Pilaf with Pastırma take?
Prep 12 minutes, cooking 20 minutes, including 8 minutes of passive resting; 40 minutes in total.Is Barley Pilaf with Pastırma difficult?
This recipe is rated easy.How many calories does Barley Pilaf with Pastırma have?
Approximately 324 kcal per serving. Protein: 15g, carbs: 34g, fat: 13g.Which allergens does Barley Pilaf with Pastırma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Barley Pilaf with Pastırma need?
This recipe needs 5 ingredients.Is Barley Pilaf with Pastırma filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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