Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Pierogi with Potato and Dill
This Polish-style pierogi wraps soft dough around potato and dill for a warm savory meal.
Medium⏱️ 1 hr 12 min📖 1 min readServes 4~286 kcal🇵🇱 Polish🌍 Full translation
24 min prep 28 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 12 min- Prep24 min
- Resting/Marinating20 min
- Cooking28 min
Ingredients
4 servings
Quick:
- 3 su bardağı(~600 ml) flour
- 3 adet potatoes
- 0.3 demet dill
- 1 yemek kaşığı(~15 ml) butter
- 1 su bardağı(~200 ml) warm water
- 1 adet eggs
- 100 gr lor cheese
- 1 çay kaşığı(~5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, water, egg, and salt, then rest for 20 minutes.
20 min20:00 - 2
Boil the potatoes for 22 minutes, mash them, and prepare the filling with dill and cheese.
22 min22:00 - 3
Roll the dough thinly, cut rounds, and place the potato filling in their centers.
- 4
Close the dough pieces and press the edges firmly so they do not open in the water.
- 5
Boil in salted water for 3 minutes after they rise to the surface.
3 min03:00 - 6
Turn in butter for 3 minutes and serve with dill.
3 min03:00
💡 Tip: Cooling the mashed potato completely helps the dough stick easily when closed.
🍽️ Serving suggestion: Drizzle butter over the top and serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~286
kcal calories
8
g protein
38
g carbs
10
g fat
Protein 12%Carbs 55%Fat 33%
GI 26 · Low GIGL 10 · Low GL
1.3g
Sugar
5.2g
Fiber
615.1mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pierogi with Potato and Dill make?
This recipe serves 4.How long does Pierogi with Potato and Dill take?
Prep 24 minutes, cooking 28 minutes, including 20 minutes of passive resting; 72 minutes in total.Is Pierogi with Potato and Dill difficult?
This recipe is rated medium.How many calories does Pierogi with Potato and Dill have?
Approximately 286 kcal per serving. Protein: 8g, carbs: 38g, fat: 10g.Which allergens does Pierogi with Potato and Dill contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pierogi with Potato and Dill belong to?
This recipe belongs to Polish cuisine.How many ingredients does Pierogi with Potato and Dill need?
This recipe needs 8 ingredients.Is Pierogi with Potato and Dill filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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