Vegetarian
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This recipe may contain allergens
Fava
Easy 1 hr 20 min~168 kcal 4/10
🥗
Bolu Potato Salad with Keş
This Bolu salad combines boiled potato with keş cheese and herbs for a hearty mountain-style plate.
Easy⏱️ 55 min📖 1 min readServes 4~198 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 14 min cook 29 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep12 min
- Resting/Marinating29 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 4 pcs Potatoes
- 100 g Kes cheese
- 0.3 bunch Dill
- 1 tbsp(~15 ml) Olive oil
- 0.3 tsp(~1.5 ml) Black pepper
- 1 tbsp(~15 ml) Lemon juice
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 18 minutes, cut them into 2 cm cubes, and finish draining so the pieces do not crush.
18 min18:00 - 2
Peel the Bolu potato and kes potatoes while warm and cut them into 2 cm pieces so the starch holds the sauce better.
- 3
For the Bolu potato and kes sauce, whisk the olive oil with lemon juice and salt so the potato flavor stays forward.
- 4
Toss the main ingredients with the sauce for 1 minute without crushing them, so the pieces do not fall apart.
1 min01:00 - 5
Add two spoonfuls of the Bolu potato and kes sauce and taste, adjusting salt and acidity to the potato texture.
- 6
Rest for 10 minutes and serve at room temperature.
10 min10:00
💡 Tip: Using the potatoes while warm helps the kes cheese spread better.
🍽️ Serving suggestion: Serve the salad cool, sprinkled with kes cheese and walnuts.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~198
kcal calories
7
g protein
21
g carbs
9
g fat
Protein 15%Carbs 44%Fat 41%
GI 18 · Low GIGL 4 · Low GL
1.4g
Sugar
3.7g
Fiber
301.2mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bolu Potato Salad with Keş make?
This recipe serves 4.How long does Bolu Potato Salad with Keş take?
Prep 12 minutes, cooking 14 minutes, including 29 minutes of passive resting; 55 minutes in total.Is Bolu Potato Salad with Keş difficult?
This recipe is rated easy.How many calories does Bolu Potato Salad with Keş have?
Approximately 198 kcal per serving. Protein: 7g, carbs: 21g, fat: 9g.Which allergens does Bolu Potato Salad with Keş contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Bolu Potato Salad with Keş need?
This recipe needs 7 ingredients.Is Bolu Potato Salad with Keş filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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