Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensSivas Hingel
Hard 1 hr 30 min~430 kcal 6/10
🥔
Ardahan Skillet Kete with Potatoes
This Ardahan kete fills layered dough with mashed potatoes, creating a hearty breakfast bread from the east that shares easily at the table.
Medium⏱️ 1 hr 8 min📖 1 min readServes 6~286 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 28 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 8 min- Prep20 min
- Resting/Marinating20 min
- Cooking28 min
Ingredients
6 servings
Quick:
- 3.5 glass(~700 ml) Flour
- 1.3 glass(~260 ml) Water
- 3 pcs Potatoes
- 40 g Butter
- 1 tsp(~5 ml) Salt
- 0.5 glass(~100 ml) Yoğurt
- 1 pcs Yumurta
- 1 pcs Soğan
- 0.5 tsp(~2.5 ml) Karabiber
- 2 tbsp(~30 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and let it rest for 10 minutes.
12 min12:00 - 2
Mash the potatoes and mix with butter and salt.
20 min20:00 - 3
Cook the kete in the pan for a total of 12 minutes on both sides.
- 4
Hafif yağlı tavada her iki yüzünü kısık ateşte 5-6 dakika altın renge gelene kadar pişirin.
6 min06:00 - 5
Pişen keteleri tereyağıyla yağlayıp 3 dakika dinlendirin, ılıkken bölüp servis yapın.
3 min03:00
💡 Tip: Keeping the inside of the potato dry prevents the dough from remaining raw in the pan.
🍽️ Serving suggestion: Serve hot with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
7
g protein
38
g carbs
11
g fat
Protein 10%Carbs 54%Fat 36%
GI 47 · Low GIGL 18 · Medium GL
2.5g
Sugar
4.1g
Fiber
459mg
Sodium
4.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ardahan Skillet Kete with Potatoes make?
This recipe serves 6.How long does Ardahan Skillet Kete with Potatoes take?
Prep 20 minutes, cooking 28 minutes, including 20 minutes of passive resting; 68 minutes in total.Is Ardahan Skillet Kete with Potatoes difficult?
This recipe is rated medium.How many calories does Ardahan Skillet Kete with Potatoes have?
Approximately 286 kcal per serving. Protein: 7g, carbs: 38g, fat: 11g.Which allergens does Ardahan Skillet Kete with Potatoes contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Ardahan Skillet Kete with Potatoes need?
This recipe needs 10 ingredients.Is Ardahan Skillet Kete with Potatoes filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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