Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Mücver
Easy 1 hr~220 kcal 5/10
🥔
Patatnik
A Bulgarian Rhodope potato pie made with grated potatoes, onion, mint, eggs, white cheese, and a crisp baked top.
Hard⏱️ 1 hr 3 min📖 1 min readServes 6~360 kcal🇧🇬 Bulgarian🌍 Full translation
25 min prep 38 min cook
- #Baked
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep25 min
- Cooking38 min
Ingredients
6 servings
Quick:
For the potato filling
- 1.2 kg Potatoes
- 1 adet Onion
- 3 adet Eggs
- 180 gr White cheese
- 3 yemek kaşığı(~45 ml) Flour
- 1 tatlı kaşığı(~10 ml) Dried mint
For cooking
- 35 gr Butter
- 2 yemek kaşığı(~30 ml) Vegetable oil
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Peel and coarsely grate the potatoes, then squeeze out excess liquid with a clean cloth.
- 2
Grate the onion and crumble the white cheese.
- 3
Mix the potatoes, onion, eggs, white cheese, flour, dried mint, salt, and black pepper in a large bowl.
- 4
Heat the butter and half the vegetable oil in a wide pan or baking dish.
- 5
Press the potato mixture into the dish, smooth the top, and drizzle with the remaining oil.
- 6
Bake the potato mixture at 190°C for 34 minutes, until the edges brown.
34 min34:00 - 7
Rest for 4 minutes after removing from the oven, then slice and serve warm.
4 min04:00
💡 Tip: Squeeze the grated potatoes, but do not leave them completely dry; a little starchy moisture keeps patatnik from falling apart in the tray.
🍽️ Serving suggestion: Slice patatnik into triangles and serve warm or hot with optional cacik, tomato salad, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
10
g protein
47
g carbs
14
g fat
Protein 11%Carbs 53%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Patatnik make?
This recipe serves 6.How long does Patatnik take?
Prep 25 minutes, cooking 38 minutes; 63 minutes in total.Is Patatnik difficult?
This recipe is rated hard.How many calories does Patatnik have?
Approximately 360 kcal per serving. Protein: 10g, carbs: 47g, fat: 14g.Which allergens does Patatnik contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Patatnik belong to?
This recipe belongs to Bulgarian cuisine.How many ingredients does Patatnik need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Fırında Karnabahar
Easy 50 min~230 kcal 5/10
Sebzeli Güveç
Easy 1 hr 40 min~190 kcal 5/10
Kabak Mücveri
Easy 30 min~180 kcal 5/10
Patates Oturtma
Medium 1 hr 14 min~350 kcal 6/10
Fırında Balkabağı
Easy 45 min~160 kcal 4/10
1 this week
Found an error in this recipe?