Sauteed chard meets garlic yogurt and red pepper oil in a simple Anatolian vegetable bowl.
18 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pazı yapraklarını yıkayıp saplarıyla birlikte ince doğrayın.
Soğanı zeytinyağının 2 yemek kaşığıyla 5 dakika yumuşatın.
Pazıyı ekleyip 10 dakika suyunu çekene kadar kavurun.
Tuz ve karabiberi ekleyip pazıyı 5 dakika ılıtın.
Yoğurdu ezilmiş sarımsakla çırpın.
Pazıyı tabağa alın, üstüne sarımsaklı yoğurt ve pul biberli yağ gezdirin.
💡 Tip: Pazının suyunu tamamen çektirmek yoğurtla birleştiğinde boraninin sulanmasını engeller.
🍽️ Serving suggestion: Ilık ya da oda sıcaklığında servis edin, yanında isteğe bağlı tam buğday ekmeği kullanabilirsiniz.
~190
kcal calories
8
g protein
14
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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