Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Crema Catalana
Medium 3 hr 35 min~230 kcal 2/10
🥣
Canakkale Keskul with Swiss Chard
This Canakkale dessert colors a milky almond keşkül with Swiss chard puree, creating a spoonable sweet with a faint herbal note.
Medium⏱️ 1 hr 23 min📖 1 min readServes 6~176 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 20 min cook 48 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep15 min
- Resting/Marinating48 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 1 l Milk
- 0.5 cup(~100 ml) Ground almonds
- 4 leaf Chard
- 0.8 cup(~160 ml) Granulated sugar
- 2 tbsp(~30 ml) Cornstarch
What else can I make with these ingredients?
Instructions
- 1
Boil the chard for 2 minutes and drain.
2 min02:00 - 2
Puree the chard finely so no fibers remain in the keskül.
- 3
Cook the milk, almonds, and sugar for 12 minutes.
12 min12:00 - 4
Add the chard puree and starch, then thicken for 4 minutes.
4 min04:00 - 5
Divide into bowls and chill for 30 minutes.
30 min30:00 - 6
Sprinkle almonds on top for serving without covering the green color.
💡 Tip: Briefly boiling the chard and draining it immediately helps its color stay vivid.
🍽️ Serving suggestion: Serve the bowls cold, sprinkle almonds on top, and add cinnamon.
Nutrition (per serving)
~176
kcal calories
5
g protein
19
g carbs
9
g fat
Protein 11%Carbs 43%Fat 46%
GI 49 · Low GIGL 9 · Low GL
29g
Sugar
0g
Fiber
72.5mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Canakkale Keskul with Swiss Chard make?
This recipe serves 6.How long does Canakkale Keskul with Swiss Chard take?
Prep 15 minutes, cooking 20 minutes, including 48 minutes of passive resting; 83 minutes in total.Is Canakkale Keskul with Swiss Chard difficult?
This recipe is rated medium.How many calories does Canakkale Keskul with Swiss Chard have?
Approximately 176 kcal per serving. Protein: 5g, carbs: 19g, fat: 9g.Which allergens does Canakkale Keskul with Swiss Chard contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Canakkale Keskul with Swiss Chard need?
This recipe needs 5 ingredients.Is Canakkale Keskul with Swiss Chard filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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