This Nevsehir dessert thickens fine bulgur with molasses into a soft spoon pudding.
8 min prep 16 min cook 34 min rest
Keeps the screen on · step-by-step guide · built-in timer
Rinse and drain the bulgur, then place it in a pot.
Cook the bulgur with water over low heat for 10 minutes.
Add the molasses and stir for 4 minutes so the bottom does not catch.
Divide the jelly among bowls and cool for 20 minutes.
Sprinkle the walnuts just before serving so they do not lose their crunch.
💡 Tip: Adding the molasses at the final stage preserves its glossy color.
🍽️ Serving suggestion: Serve the jelly cold in small bowls with walnuts sprinkled on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~196
kcal calories
3
g protein
40
g carbs
2
g fat
22.7g
Sugar
0.7g
Fiber
10.9mg
Sodium
0.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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