This Batman-style sweet stirs flour with molasses and walnuts into a warm spoon dessert.
8 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Coarsely break the walnuts and let the molasses sit at room temperature.
Toast the flour in the oil for 5 minutes until it takes on a pale color.
Pour in the water in a thin stream, stirring so the halva does not clump.
Add the molasses and gather the halva over low heat for 3 minutes without letting it fall apart.
Spoon the halva into bowls and serve warm with the walnuts.
💡 Tip: Adding the molasses after turning off the heat leaves the halva with a brighter sheen.
🍽️ Serving suggestion: Serve the halva warm, sprinkle walnuts on top, and offer it by the spoonful.
~236
kcal calories
4
g protein
28
g carbs
12
g fat
12.9g
Sugar
1.5g
Fiber
8.2mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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