This Batman-style sweet stirs flour with molasses and walnuts into a warm spoon dessert.
8 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toast the flour in the oil for 5 minutes.
Bring it together with the water.
Add the molasses and walnuts.
Pekmezi ekleyip 3 dakika kısık ateşte toparlayın, helva dağılmasın.
Helvayı kaselere alıp cevizle ılık servis edin.
💡 Tip: Adding the molasses after turning off the heat leaves the helva with a glossier color.
🍽️ Serving suggestion: Serve warm.
~236
kcal calories
4
g protein
28
g carbs
12
g fat
12.9g
Sugar
1.5g
Fiber
8.2mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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