Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Harire Tatlısı
Easy 30 min~184 kcal 1/10
🍯
Katmer Cups with Molasses and Walnuts
This Sanliurfa-style dessert layers crisp katmer with molasses and walnuts into a rich cup sweet.
Easy⏱️ 10 min📖 1 min readServes 4~256 kcal🇹🇷 Turkish🌍 Full translation
10 min prep
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 min- Prep10 min
Ingredients
4 servings
Quick:
- 2 adet Katmer
- 3 yemek kaşığı(~45 ml) Grape molasses
- 0.5 su bardağı(~100 ml) Walnuts
- 0.5 su bardağı(~100 ml) Kaymak
What else can I make with these ingredients?
Instructions
- 1
Break up the katmer and combine it with part of the grape molasses to make the base.
- 2
Keep the remaining molasses and the walnuts aside for the top layer.
- 3
Divide the katmer mixture evenly between the serving cups.
- 4
Add the kaymak and chill the cups for 20-30 minutes.
- 5
Top with the walnuts and serve right after taking them from the refrigerator.
💡 Tip: Breaking the katmer just before serving helps it stay crisp in the cup.
🍽️ Serving suggestion: Serve the cups cool and finish them with walnuts and a spoonful of kaymak.
Nutrition (per serving)
⚠️ Estimated, 75% match~256
kcal calories
4
g protein
28
g carbs
14
g fat
Protein 6%Carbs 44%Fat 50%
GI 32 · Low GIGL 9 · Low GL
7.9g
Sugar
1g
Fiber
9.8mg
Sodium
6.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Katmer Cups with Molasses and Walnuts make?
This recipe serves 4.How long does Katmer Cups with Molasses and Walnuts take?
Prep 10 minutes, cooking 0 minutes; 10 minutes in total.Is Katmer Cups with Molasses and Walnuts difficult?
This recipe is rated easy.How many calories does Katmer Cups with Molasses and Walnuts have?
Approximately 256 kcal per serving. Protein: 4g, carbs: 28g, fat: 14g.Which allergens does Katmer Cups with Molasses and Walnuts contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Katmer Cups with Molasses and Walnuts need?
This recipe needs 4 ingredients.Is Katmer Cups with Molasses and Walnuts filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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