This Nevşehir dessert roasts whole apples with molasses and cinnamon into a soft rustic sweet.
12 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Core the apples and trim the bases flat.
Fill the apples with the walnut and molasses mixture.
Arrange the apples in a baking dish and add a little water.
Bake the dessert at 180°C for 20 minutes.
Let the apples cool for 10 minutes so the filling does not run out.
💡 Tip: Do not hollow the apples too deeply, so they keep their shape while baking.
🍽️ Serving suggestion: Serve cold with fresh fruit slices and a mint leaf placed at the edge of the plate.
~186
kcal calories
1
g protein
43
g carbs
1
g fat
30.1g
Sugar
5.4g
Fiber
7.6mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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