This Gaziantep-style dessert tops milk pudding with molasses and pistachio.
10 min prep 8 min cook 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the milk pudding ingredients smooth in the pot.
Cook the pistachio pudding over low heat for 8 minutes.
Divide into cups and chill for 20 minutes.
Drizzle the molasses over the cooled pudding so the surface does not run.
Sprinkle the pistachios just before serving.
💡 Tip: Drizzling the molasses on top keeps the pudding color clean.
🍽️ Serving suggestion: Serve in glass cups with pistachios scattered over the top.
~224
kcal calories
5
g protein
28
g carbs
10
g fat
10.5g
Sugar
1.4g
Fiber
45.2mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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