Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🍎
Pennsylvania Apple Dumplings
Whole apples are filled with cinnamon sugar, wrapped in pastry and baked with syrup.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~390 kcal🇺🇸 American🌍 Full translation
35 min prep 40 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep35 min
- Cooking40 min
Ingredients
6 servings
Quick:
Dolgu
- 6 Apples
- 0.8 cup(~160 ml) Granulated sugar
- 1 dessert spoon(~10 ml) Cinnamon
Hamur
- 2.5 cup(~500 ml) Flour
- 170 g Cold butter
- 0.5 cup(~100 ml) Cold water
Şurup
- 0.8 cup(~160 ml) Brown sugar
- 1 cup(~200 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Rub the flour and cold butter into a sandy texture, then bring the dough together with cold water.
10 min10:00 - 2
Peel the apples, remove the cores, and keep the apples whole.
10 min10:00 - 3
Mix the sugar and cinnamon, then divide it into the apple cavities.
5 min05:00 - 4
Roll the dough into six squares, wrap each apple in dough, and seal the edges.
15 min15:00 - 5
Briefly boil the brown sugar, water, and lemon juice, then pour into the pan.
5 min05:00 - 6
Bake the dough wrapped apples with the syrup until the pastry is browned.
40 min40:00 - 7
Rest for 10 minutes before serving.
10 min10:00
💡 Tip: Core the apples without cutting through the bottom; this reduces syrup leaking into the pastry.
🍽️ Serving suggestion: Serve warm and spoon the syrup from the pan over each portion.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~390
kcal calories
5
g protein
62
g carbs
15
g fat
Protein 5%Carbs 62%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pennsylvania Apple Dumplings make?
This recipe serves 6.How long does Pennsylvania Apple Dumplings take?
Prep 35 minutes, cooking 40 minutes; 75 minutes in total.Is Pennsylvania Apple Dumplings difficult?
This recipe is rated medium.How many calories does Pennsylvania Apple Dumplings have?
Approximately 390 kcal per serving. Protein: 5g, carbs: 62g, fat: 15g.Which allergens does Pennsylvania Apple Dumplings contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pennsylvania Apple Dumplings belong to?
This recipe belongs to American cuisine.How many ingredients does Pennsylvania Apple Dumplings need?
This recipe needs 9 ingredients.
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