Whole apples are filled with cinnamon sugar, wrapped in pastry and baked with syrup.
35 min prep 40 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un ve soğuk tereyağını kum kıvamına getir, soğuk suyla hamuru toparla.
Elmaları soy, çekirdek yuvalarını çıkar ve bütün bırak.
Şeker ve tarçını karıştır, elmaların boşluklarına paylaştır.
Hamuru altı kareye aç, her elmayı hamurla sarıp kenarlarını kapat.
Esmer şeker, su ve limon suyunu kısa kaynatıp kalıba dök.
Dumplingleri şurupla birlikte fırında hamur kızarana kadar pişir.
Servisten önce 10 dakika dinlendir.
💡 Tip: Elmaların çekirdek yuvasını tabana kadar delmeden çıkarmak şekerli dolgunun hamura sızmasını azaltır.
🍽️ Serving suggestion: Ilık servis edin, kalıptaki şurubu her porsiyonun üstüne kaşıkla gezdirin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
5
g protein
62
g carbs
15
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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