This Trabzon-style dessert blends dark grape juice into a milky pudding with a silky lightly tart finish.
10 min prep 14 min cook 35 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the cornstarch with grape juice until smooth and lump-free.
Add the milk and sugar to the pot and stir.
Cook the pudding over low heat for 10 minutes until thick.
Divide into bowls and smooth the tops with a spoon.
Chill the dessert for 35 minutes so the grape aroma stays clear.
💡 Tip: Straining the grape juice gives the dessert a glossy texture.
🍽️ Serving suggestion: Serve the pudding cold with cinnamon on top.
~208
kcal calories
4
g protein
30
g carbs
7
g fat
17.5g
Sugar
0.1g
Fiber
29.5mg
Sodium
1.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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