Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🍕
Pepperoni Pizza
A cold-fermented 62 percent hydration dough bakes hot with tomato sauce, mozzarella, and curled pepperoni cups.
Hard⏱️ 25 hr 45 min📖 1 min readServes 4~560 kcal🇺🇸 American🌍 Full translation
35 min prep 10 min cook 1500 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep35 min
- Resting/Marinating1 d 1 h
- Cooking10 min
Ingredients
4 servings
Quick:
- 500 gr Flour
- 310 ml Water
- 2 gr Instant yeast
- 12 gr Salt
- 1 yemek kaşığı(~15 ml) Olive oil
- 1 su bardağı(~200 ml) Tomato puree
- 1 diş Garlic
- 1 çay kaşığı(~5 ml) Thyme
- 250 gr Mozzarella cheese
- 120 gr Beef pepperoni
- 0.3 demet Basil
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, water, instant yeast, salt and olive oil and knead into a smooth dough.
- 2
Rest the dough for 20 minutes and divide it into two balls.
20 min20:00 - 3
Cold-ferment the dough balls in a covered container in the refrigerator for 24 hours.
24 hr1440:00 - 4
Mix the tomato puree, crushed garlic and thyme.
- 5
Let the dough stand at room temperature for 60 minutes and roll it out thinly.
1 hr60:00 - 6
Spread sauce on the dough and arrange mozzarella cheese and beef pepperoni on top.
- 7
Bake the pizza at 260°C for 7 to 10 minutes, until the edge puffs.
9 min09:00
💡 Tip: Resting the dough cold for at least 24 hours makes the rim structure and aroma more pronounced.
🍽️ Serving suggestion: Serve as soon as it comes out of the oven with basil and a little olive oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
25
g protein
64
g carbs
23
g fat
Protein 18%Carbs 45%Fat 37%
GI 46 · Low GIGL 29 · High GL
2.8g
Sugar
4.9g
Fiber
1183.5mg
Sodium
0.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pepperoni Pizza make?
This recipe serves 4.How long does Pepperoni Pizza take?
Prep 35 minutes, cooking 10 minutes, including 1500 minutes of passive resting; 1545 minutes in total.Is Pepperoni Pizza difficult?
This recipe is rated hard.How many calories does Pepperoni Pizza have?
Approximately 560 kcal per serving. Protein: 25g, carbs: 64g, fat: 23g.Which allergens does Pepperoni Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pepperoni Pizza belong to?
This recipe belongs to American cuisine.How many ingredients does Pepperoni Pizza need?
This recipe needs 11 ingredients.Is Pepperoni Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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