Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kömbe
Medium 1 hr 25 min~260 kcal 2/10
🥧
Canakkale Tart with Peynir Helvasi
This Çanakkale tart bakes local Peynir Helvası over a thin crust, giving Marmara dessert culture a crisp, creamy slice.
Medium⏱️ 1 hr 40 min📖 1 min readServes 8~246 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 25 min cook 55 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep20 min
- Resting/Marinating55 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 2 glass(~400 ml) Flour
- 90 g Butter
- 1 pcs Egg
- 250 g Peynir Helvası
What else can I make with these ingredients?
Instructions
- 1
Prepare the tart dough and spread it into the mold.
- 2
Spread the Peynir Helvası over the base.
15 min15:00 - 3
Bake the tart in the oven at 180°C for 25 minutes.
- 4
Tartı 180°C fırında 25 dakika pişirin.
25 min25:00 - 5
Kesmeden önce 15 dakika dinlendirin, dolgu dağılmasın.
15 min15:00
💡 Tip: Pre-cooling the halva significantly reduces the wetting of the base.
🍽️ Serving suggestion: Serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~246
kcal calories
6
g protein
27
g carbs
12
g fat
Protein 10%Carbs 45%Fat 45%
GI 24 · Low GIGL 6 · Low GL
0.1g
Sugar
0.8g
Fiber
81.8mg
Sodium
6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Canakkale Tart with Peynir Helvasi make?
This recipe serves 8.How long does Canakkale Tart with Peynir Helvasi take?
Prep 20 minutes, cooking 25 minutes, including 55 minutes of passive resting; 100 minutes in total.Is Canakkale Tart with Peynir Helvasi difficult?
This recipe is rated medium.How many calories does Canakkale Tart with Peynir Helvasi have?
Approximately 246 kcal per serving. Protein: 6g, carbs: 27g, fat: 12g.Which allergens does Canakkale Tart with Peynir Helvasi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Canakkale Tart with Peynir Helvasi need?
This recipe needs 4 ingredients.Is Canakkale Tart with Peynir Helvasi filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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