Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mısır Çorbası
Easy 30 min~210 kcal 5/10
🍲
Edirne Cheese and Almond Soup
This Edirne soup enriches a milky base with almonds and white cheese, giving Thrace a smooth but satisfying starter.
Easy⏱️ 28 min📖 1 min readServes 4~196 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 500 ml Milk
- 500 ml Water
- 0.5 glass(~100 ml) Almonds
- 80 g White cheese
- 1 tbsp(~15 ml) Flour
- 1 tbsp(~15 ml) Butter
- 0.5 tsp(~2.5 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Grind the almonds finely and crumble the cheese.
- 2
Heat the butter over medium heat and turn the almonds for 2 minutes.
2 min02:00 - 3
Add the water or milky base and boil for 8 minutes.
8 min08:00 - 4
Add the cheese and stir over low heat for 2 minutes so it does not clump.
2 min02:00 - 5
Serve the soup hot so the Edirne cheese and almond bits do not sink to the bottom.
💡 Tip: Adding the cheese too early can make it melt away completely in the pot and lose its flavor.
🍽️ Serving suggestion: Serve hot with black pepper ground over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~196
kcal calories
8
g protein
12
g carbs
13
g fat
Protein 16%Carbs 24%Fat 60%
GI 39 · Low GIGL 5 · Low GL
7.7g
Sugar
1.8g
Fiber
242.3mg
Sodium
5.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Edirne Cheese and Almond Soup make?
This recipe serves 4.How long does Edirne Cheese and Almond Soup take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Edirne Cheese and Almond Soup difficult?
This recipe is rated easy.How many calories does Edirne Cheese and Almond Soup have?
Approximately 196 kcal per serving. Protein: 8g, carbs: 12g, fat: 13g.Which allergens does Edirne Cheese and Almond Soup contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Edirne Cheese and Almond Soup need?
This recipe needs 8 ingredients.Is Edirne Cheese and Almond Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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