Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sigara Böreği
Medium 35 min~280 kcal 5/10
🥟
Bilecik Mini Borek with Cheese and Dill
These Bilecik mini borek parcels bake crisp around a dill and cheese filling, making an easy tray for guests.
Easy⏱️ 43 min📖 1 min readServes 6~214 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 20 min cook 5 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep18 min
- Resting/Marinating5 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 3 pcs Dough
- 150 g Feta cheese
- 0.3 bunch Dill
- 1 pcs Egg
- 2 tbsp(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Mix cheese with dill.
- 2
Divide the dough into small triangles and put in the filling.
5 min05:00 - 3
Brush it with egg and bake it in the oven at 190°C for 20 minutes.
- 4
Parçalarına harcı paylaştırın, kenarları açılmayacak biçimde kapatın.
- 5
Üstüne yumurta sürüp önceden ısıtılmış fırında altı kızarana kadar pişirin.
20 min20:00 - 6
Fırından çıkınca 5 dakika dinlendirin, hamur yırtılmadan ılık servis edin.
5 min05:00
💡 Tip: Wrapping the stuffing too tightly prevents the mini pastries from opening while cooking.
🍽️ Serving suggestion: Serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~214
kcal calories
8
g protein
20
g carbs
11
g fat
Protein 15%Carbs 38%Fat 47%
GI 20 · Low GIGL 4 · Low GL
1.2g
Sugar
0.3g
Fiber
322.2mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bilecik Mini Borek with Cheese and Dill make?
This recipe serves 6.How long does Bilecik Mini Borek with Cheese and Dill take?
Prep 18 minutes, cooking 20 minutes, including 5 minutes of passive resting; 43 minutes in total.Is Bilecik Mini Borek with Cheese and Dill difficult?
This recipe is rated easy.How many calories does Bilecik Mini Borek with Cheese and Dill have?
Approximately 214 kcal per serving. Protein: 8g, carbs: 20g, fat: 11g.Which allergens does Bilecik Mini Borek with Cheese and Dill contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Bilecik Mini Borek with Cheese and Dill need?
This recipe needs 5 ingredients.Is Bilecik Mini Borek with Cheese and Dill filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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