This Bursa-style breakfast turns zucchini fritter mix into a crisp toast with melting cheese.
14 min prep 10 min cook 6 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the fritter mixture.
Place the mixture and cheese inside the bread.
Cook the toast for 8 minutes.
Tereyağıyla yağlanmış tavada veya tost makinesinde her yüzünü 4 dakika altın renge gelene kadar pişirin.
Tostları 2 dakika dinlendirip dilimleyin, peynir keserken akmasın.
💡 Tip: Squeezing the zucchini well keeps the toast from getting soggy.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~292
kcal calories
13
g protein
24
g carbs
15
g fat
5.8g
Sugar
2.4g
Fiber
1575.1mg
Sodium
13.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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