This Bursa-style breakfast turns zucchini fritter mix into a crisp toast with melting cheese.
14 min prep 10 min cook 6 min rest
Keeps the screen on · step-by-step guide · built-in timer
Grate the zucchini, sprinkle with salt, wait 6 minutes, and squeeze out the liquid by hand.
Mix the squeezed zucchini with egg, flour, black pepper, and a pinch of salt for 3 minutes to make the filling.
Spread the filling evenly inside the bread slices, divide the Kashar cheese over it, and close the sandwiches.
Cook each side in a buttered pan or sandwich press for 4 minutes, until golden.
Rest the toasts for 2 minutes before slicing so the cheese does not run while cutting.
💡 Tip: Squeezing the zucchini well keeps the toast from becoming soggy.
🍽️ Serving suggestion: Serve the toast hot with tea and tomato slices on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~292
kcal calories
13
g protein
24
g carbs
15
g fat
5.8g
Sugar
2.4g
Fiber
1575.1mg
Sodium
13.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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