This Brazilian-style breakfast combines soft cassava and melted cheese in a warm bowl.
10 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the cassava for 12 minutes until it mashes easily with a fork.
Drain and mash it hot with butter and salt.
Grate the kashar cheese and add it to the cassava mixture.
Stir in the bowl until the cheese melts, leaving the mixture slightly rustic.
Serve hot before the surface dries.
💡 Tip: Boiling the cassava for 12 minutes is enough when it mashes easily with a fork.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~248
kcal calories
8
g protein
24
g carbs
12
g fat
0.9g
Sugar
0g
Fiber
990.7mg
Sodium
13.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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