Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥮
Coiled Borek with Cheese and Parsley
This Sakarya-style pastry rolls cheese and parsley into a crisp baked coil.
Medium⏱️ 48 min📖 1 min readServes 6~286 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 24 min cook 6 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep18 min
- Resting/Marinating6 min
- Cooking24 min
Ingredients
6 servings
Quick:
- 4 pcs Yufka sheets
- 180 g White cheese
- 0.5 bunch Parsley
- 2 tbsp(~30 ml) Olive oil
- 0.5 glass(~100 ml) Yogurt
- 1 pcs Egg
- 1 dessert spoon(~10 ml) Sesame
- 1 tsp(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Crumble the cheese, finely chop the parsley, and mix with black pepper.
- 2
Lay the yufka on the counter and moisten the surface with the oily yogurt mixture.
- 3
Spread the cheese filling along the long edge; the roll should not be too tight.
- 4
Place the roll on the tray in a spiral or long arm shape.
- 5
Brush the top with egg and sprinkle with sesame.
- 6
Bake in a 190°C oven for 24 minutes and rest for 6 minutes so the cheese filling does not run when sliced.
30 min30:00
💡 Tip: Rolling the filling tightly keeps the borek from opening when sliced.
🍽️ Serving suggestion: Serve the kol borek warm with tea and tomatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
9
g protein
28
g carbs
15
g fat
Protein 13%Carbs 40%Fat 47%
GI 21 · Low GIGL 6 · Low GL
1.4g
Sugar
0.6g
Fiber
383.4mg
Sodium
5.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Coiled Borek with Cheese and Parsley make?
This recipe serves 6.How long does Coiled Borek with Cheese and Parsley take?
Prep 18 minutes, cooking 24 minutes, including 6 minutes of passive resting; 48 minutes in total.Is Coiled Borek with Cheese and Parsley difficult?
This recipe is rated medium.How many calories does Coiled Borek with Cheese and Parsley have?
Approximately 286 kcal per serving. Protein: 9g, carbs: 28g, fat: 15g.Which allergens does Coiled Borek with Cheese and Parsley contain?
This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.How many ingredients does Coiled Borek with Cheese and Parsley need?
This recipe needs 8 ingredients.Is Coiled Borek with Cheese and Parsley filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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