Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensUrfa Ağzı Açık
Medium 1 hr 5 min~360 kcal 6/10
🥟
Tekirdag Onion and Cheese Pide
This Tekirdag bake fills thin dough with onion and white cheese for a soft-centered pide with crisp edges.
Medium⏱️ 1 hr 12 min📖 1 min readServes 6~236 kcal🇹🇷 Turkish🌍 Full translation
22 min prep 20 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 12 min- Prep22 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 2.5 glass(~500 ml) Flour
- 1 tsp(~5 ml) Dry yeast
- 2 pcs Onions
- 150 g White cheese
- 1 pcs Egg
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and let it rest briefly.
- 2
Saute the onion and mix it with the cheese.
5 min05:00 - 3
Fill the pides and bake them at 200°C for 20 minutes.
- 4
Parçalarına harcı paylaştırın, kenarları açılmayacak biçimde kapatın.
- 5
Üstüne yumurta sürüp önceden ısıtılmış fırında altı kızarana kadar pişirin.
20 min20:00 - 6
Fırından çıkınca 5 dakika dinlendirin, hamur yırtılmadan ılık servis edin.
5 min05:00
💡 Tip: Sauteing the onion first keeps the filling from turning the pide soggy.
🍽️ Serving suggestion: Serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~236
kcal calories
8
g protein
28
g carbs
10
g fat
Protein 14%Carbs 48%Fat 38%
GI 21 · Low GIGL 6 · Low GL
2.7g
Sugar
2.2g
Fiber
244mg
Sodium
4.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tekirdag Onion and Cheese Pide make?
This recipe serves 6.How long does Tekirdag Onion and Cheese Pide take?
Prep 22 minutes, cooking 20 minutes, including 30 minutes of passive resting; 72 minutes in total.Is Tekirdag Onion and Cheese Pide difficult?
This recipe is rated medium.How many calories does Tekirdag Onion and Cheese Pide have?
Approximately 236 kcal per serving. Protein: 8g, carbs: 28g, fat: 10g.Which allergens does Tekirdag Onion and Cheese Pide contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Tekirdag Onion and Cheese Pide need?
This recipe needs 5 ingredients.Is Tekirdag Onion and Cheese Pide filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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