Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥙
Flatbread Roll with Cheese and Onion
This Konya-style griddle pastry wraps thin dough around white cheese and softened onion.
Medium⏱️ 51 min📖 1 min readServes 4~276 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 16 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 51 min- Prep20 min
- Resting/Marinating15 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 3 cup(~600 ml) Flour
- 1 cup(~200 ml) Warm water
- 150 g White cheese
- 2 Onions
- 1 tbsp(~15 ml) Butter
- 1 dessert spoon(~10 ml) Tomato paste
- 0.5 tsp(~2.5 ml) Red pepper flakes
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, warm water, and salt, then cover and rest it for 15 minutes.
15 min15:00 - 2
Finely dice the onions and soften them in butter for 4 minutes, add the tomato paste, cook for 1 more minute, and remove from the heat.
5 min05:00 - 3
Mash the white cheese into the onion and tomato paste mixture, add the red pepper flakes, and let the filling rest.
- 4
Divide the dough into balls, roll them thinly with a rolling pin, and cook each side for 1 minute on a hot griddle.
1 min01:00 - 5
Brush the cooked flatbread with butter, spread the filling over it, roll it tightly, and serve hot.
💡 Tip: Letting the onion filling cool for 3 minutes before adding it to the dough helps the inside cook without staying raw.
🍽️ Serving suggestion: Brush with butter and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~276
kcal calories
9
g protein
34
g carbs
11
g fat
Protein 13%Carbs 50%Fat 37%
GI 40 · Low GIGL 14 · Medium GL
4.5g
Sugar
3.6g
Fiber
955.1mg
Sodium
7.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Flatbread Roll with Cheese and Onion make?
This recipe serves 4.How long does Flatbread Roll with Cheese and Onion take?
Prep 20 minutes, cooking 16 minutes, including 15 minutes of passive resting; 51 minutes in total.Is Flatbread Roll with Cheese and Onion difficult?
This recipe is rated medium.How many calories does Flatbread Roll with Cheese and Onion have?
Approximately 276 kcal per serving. Protein: 9g, carbs: 34g, fat: 11g.Which allergens does Flatbread Roll with Cheese and Onion contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Flatbread Roll with Cheese and Onion need?
This recipe needs 8 ingredients.Is Flatbread Roll with Cheese and Onion filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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