A winter soup from Sivas with beet stems, bulgur, chickpeas, tomato paste, mint and a bright lemon finish.
15 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pezik saplarını yıka, sert liflerini ayıkla ve ince doğra.
Soğanı zeytinyağında 5 dakika yumuşayana kadar kavur.
Salçayı ekleyip kokusu çıkana kadar 1 dakika çevir.
Pezik saplarını, bulguru, nohudu, tuzu ve sıcak suyu tencereye al.
Çorbayı orta ateşte 28 dakika, pezik ve bulgur yumuşayana kadar pişir.
Kuru nane ve pul biberi çorbaya ekle, 3 dakika daha kaynat.
Limon suyunu son anda karıştırıp sıcak servis et.
💡 Tip: Pezik sapları kalınsa önce 5 dakika haşlayıp süz; böylece çorbanın rengi ve tadı daha dengeli olur.
🍽️ Serving suggestion: Sivas pezik çorbasını limon dilimi, pul biber ve yanında mısır ekmeğiyle sıcak servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~250
kcal calories
8
g protein
42
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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