Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Gulab Jamun
Medium 1 hr 20 min~280 kcal 2/10
🍮
Phirni
A chilled North Indian milk pudding thickened with ground rice and scented with cardamom, saffron, and pistachio.
Medium⏱️ 3 hr 3 min📖 1 min readServes 6~285 kcal🇮🇳 Indian🌍 Full translation
15 min prep 28 min cook 140 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 3 min- Prep15 min
- Resting/Marinating2 h 20 min
- Cooking28 min
Ingredients
6 servings
Quick:
For the dessert
- 0.5 su bardağı(~100 ml) Rice
- 5 su bardağı(~1000 ml) Milk
- 0.6 su bardağı(~120 ml) Sugar
For flavoring
- 4 adet Cardamom pods
- 1 tutam Saffron
- 1 tatlı kaşığı(~10 ml) Rose water
For serving
- 0.3 su bardağı(~60 ml) Pistachios
What else can I make with these ingredients?
Instructions
- 1
Wash the rice, soak it in water for 20 minutes, and drain.
20 min20:00 - 2
Grind the drained rice to a coarse semolina texture.
- 3
Put the milk in a pot and warm it with the saffron and crushed cardamom.
- 4
Add the ground rice to the milk and cook for 18 minutes, stirring constantly, until thickened.
18 min18:00 - 5
Add the sugar and cook for 8 minutes until the mixture is glossy and coats the spoon.
8 min08:00 - 6
Take it off the heat, stir in the rose water, and divide among bowls.
- 7
Chill the milk dessert for 2 hours and serve with pistachios.
2 hr120:00
💡 Tip: Do not grind the rice into flour; when it stays as fine as semolina, phirni turns silkier after chilling.
🍽️ Serving suggestion: Chill phirni in small bowls and serve it like a festive dessert with pistachios and an optional drop of rose water.
Nutrition (per serving)
~285
kcal calories
8
g protein
42
g carbs
9
g fat
Protein 11%Carbs 60%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Phirni make?
This recipe serves 6.How long does Phirni take?
Prep 15 minutes, cooking 28 minutes, including 140 minutes of passive resting; 183 minutes in total.Is Phirni difficult?
This recipe is rated medium.How many calories does Phirni have?
Approximately 285 kcal per serving. Protein: 8g, carbs: 42g, fat: 9g.Which allergens does Phirni contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Phirni belong to?
This recipe belongs to Indian cuisine.How many ingredients does Phirni need?
This recipe needs 7 ingredients.
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