Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKatmer
Medium 1 hr 15 min~470 kcal 6/10
🫓
Piadina
An unleavened Romagna flatbread cooked on a hot pan and folded with soft cheese, arugula, and tomato.
Medium⏱️ 47 min📖 1 min readServes 4~420 kcal🇮🇹 Italian🌍 Full translation
18 min prep 14 min cook 15 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep18 min
- Resting/Marinating15 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the dough
- 3 cup(~600 ml) Flour
- 4 tbsp(~60 ml) Olive oil
- 0.9 cup(~180 ml) Water
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Baking powder
For the filling
- 160 g Fresh cheese
- 2 handful Arugula
- 2 Tomatoes
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, salt, and baking powder.
- 2
Add the olive oil and water, then knead for 5 minutes into a smooth dough.
5 min05:00 - 3
Divide the dough into 4 balls and rest them covered for 15 minutes.
15 min15:00 - 4
Roll the dough balls out thinly to 24 cm circles.
- 5
Heat a dry pan over medium-high heat and cook the flatbreads for 2 minutes per side, until spotted brown.
16 min16:00 - 6
Spread with fresh cheese and add the arugula and tomato slices.
- 7
Fold the pan bread in half and serve immediately.
💡 Tip: The short rest is essential; after 15 minutes, piadina does not shrink in the pan and forms more even bubbles.
🍽️ Serving suggestion: Fold piadina while hot and fill it with optional fresh cheese, arugula, and tomato slices like a breakfast wrap.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~420
kcal calories
15
g protein
58
g carbs
14
g fat
Protein 14%Carbs 56%Fat 30%
2.2g
Sugar
3.3g
Fiber
655.2mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Piadina make?
This recipe serves 4.How long does Piadina take?
Prep 18 minutes, cooking 14 minutes, including 15 minutes of passive resting; 47 minutes in total.Is Piadina difficult?
This recipe is rated medium.How many calories does Piadina have?
Approximately 420 kcal per serving. Protein: 15g, carbs: 58g, fat: 14g.Which allergens does Piadina contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Piadina belong to?
This recipe belongs to Italian cuisine.How many ingredients does Piadina need?
This recipe needs 8 ingredients.Is Piadina filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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