Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🍩
Picarones Dessert Cup
This Peruvian-style dessert layers pumpkin fritters with syrup into a warm-cool sweet.
Easy⏱️ 1 hr 35 min📖 1 min readServes 4~264 kcal🇵🇪 Peruvian🌍 Full translation
20 min prep 15 min cook 60 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep20 min
- Resting/Marinating1 h
- Cooking15 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) pumpkin puree
- 1 su bardağı(~200 ml) flour
- 0.5 su bardağı(~100 ml) syrup
- 0.5 çay kaşığı(~2.5 ml) cinnamon
- 0.5 su bardağı(~100 ml) sweet potato puree
- 1 çay kaşığı(~5 ml) dry yeast
- 0.5 çay kaşığı(~2.5 ml) anise seed
- 2 adet cloves
- 1 adet cinnamon stick
What else can I make with these ingredients?
Instructions
- 1
Mix the pumpkin and sweet potato purees with yeast dissolved in warm water; add flour and anise seed, knead smooth, cover, and let rise for 60 minutes.
1 hr60:00 - 2
Oil your hands, take walnut-sized pieces of dough, make a hole in the center with your finger, and shape rings.
- 3
Fry in 175°C deep oil for 4 to 5 minutes until golden all around, then drain on paper towels.
4 min04:30 - 4
Simmer brown sugar, cinnamon stick, cloves, and half a cup of water for 10 minutes until thick.
10 min10:00 - 5
Plate the hot picarones, drizzle with hot chancaca syrup, and serve immediately.
💡 Tip: Small fritters absorb the syrup more evenly.
🍽️ Serving suggestion: Serve warm in cups with syrup and crushed walnuts on top.
Nutrition (per serving)
⚠️ Estimated, 56% match~264
kcal calories
3
g protein
34
g carbs
12
g fat
Protein 5%Carbs 53%Fat 42%
GI 69 · Medium GIGL 23 · High GL
0.1g
Sugar
2.2g
Fiber
4.3mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Picarones Dessert Cup make?
This recipe serves 4.How long does Picarones Dessert Cup take?
Prep 20 minutes, cooking 15 minutes, including 60 minutes of passive resting; 95 minutes in total.Is Picarones Dessert Cup difficult?
This recipe is rated easy.How many calories does Picarones Dessert Cup have?
Approximately 264 kcal per serving. Protein: 3g, carbs: 34g, fat: 12g.Which allergens does Picarones Dessert Cup contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Picarones Dessert Cup belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Picarones Dessert Cup need?
This recipe needs 9 ingredients.Is Picarones Dessert Cup filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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