Vegan
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This recipe may contain allergens
🇮🇹
Mantarlı Risotto
Medium 45 min~460 kcal 6/10
🍝
Pici all'Aglione
Tuscan hand-rolled pici pasta with a slow tomato sauce rich in aglione-style garlic, olive oil, and chile.
Hard⏱️ 1 hr 20 min📖 1 min readServes 4~430 kcal🇮🇹 Italian
45 min prep 35 min cook
- #For Guests
- Vegan
🍝
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep45 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the dough
- 2.5 glass(~500 ml) Un
- 0.8 glass(~160 ml) İrmik
- 1.1 glass(~220 ml) Ilık su
General
- 4 tbsp(~60 ml) Zeytinyağı
- 1 dessert spoon(~10 ml) Tuz
For the sauce
- 5 pcs Domates
- 8 clove Sarımsak
- 0.5 tsp(~2.5 ml) Pul biber
What else can I make with these ingredients?
Instructions
- 1
Un, irmik, tuzun yarısı, 1 yemek kaşığı zeytinyağı ve ılık suyu yoğurun.
- 2
Hamuru 25 dakika dinlendirin.
25 min25:00 - 3
Hamuru ince çubuklar halinde yuvarlayıp pici şeritleri yapın.
- 4
Sarımsağı kalan zeytinyağında 4 dakika kısık ateşte yumuşatın.
4 min04:00 - 5
Rendelenmiş domates, pul biber ve kalan tuzu ekleyip sosu 22 dakika pişirin.
22 min22:00 - 6
Pici makarnayı tuzlu suda 7 dakika haşlayın.
7 min07:00 - 7
Makarnayı sosla 2 dakika çevirip servis edin.
2 min02:00
💡 Tip: Pici şeritlerini avuç içinde tek tek yuvarlayın; makarna çok ince olursa aglione sosu kalın yüzeye tutunamaz.
🍽️ Serving suggestion: Pici all'Aglioneyi sıcak tabakta, yanında roka salatası ve isteğe bağlı kavrulmuş ekmek kırığıyla servis edin.
Nutrition (per serving)
~430
kcal calories
12
g protein
70
g carbs
10
g fat
Protein 11%Carbs 67%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pici all'Aglione make?
This recipe serves 4.How long does Pici all'Aglione take?
Prep 45 minutes, cooking 35 minutes; 80 minutes in total.Is Pici all'Aglione difficult?
This recipe is rated hard.How many calories does Pici all'Aglione have?
Approximately 430 kcal per serving. Protein: 12g, carbs: 70g, fat: 10g.Which allergens does Pici all'Aglione contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Pici all'Aglione belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pici all'Aglione need?
This recipe needs 8 ingredients.
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