Vegan
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This recipe may contain allergens
🇮🇹
Mantarlı Risotto
Medium 45 min~460 kcal 6/10
🍝
Pici all'Aglione
Tuscan hand-rolled pici pasta with a slow tomato sauce rich in aglione-style garlic, olive oil, and chile.
Hard⏱️ 1 hr 20 min📖 1 min readServes 4~430 kcal🇮🇹 Italian🌍 Full translation
45 min prep 35 min cook
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep45 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the dough
- 2.5 cup(~500 ml) All-purpose flour
- 0.8 cup(~160 ml) Semolina
- 1.1 cup(~220 ml) Warm water
General
- 4 tbsp(~60 ml) Olive oil
- 1 dessert spoon(~10 ml) Salt
For the sauce
- 5 Tomatoes
- 8 clove Garlic
- 0.5 tsp(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, semolina, half the salt, 1 tablespoon olive oil, and warm water.
- 2
Rest the dough for 25 minutes.
25 min25:00 - 3
Roll the dough into thin rods to make pici strands.
- 4
Soften the garlic in the remaining olive oil over low heat for 4 minutes.
4 min04:00 - 5
Add the grated tomatoes, red pepper flakes, and remaining salt, and cook the sauce for 22 minutes.
22 min22:00 - 6
Boil the pici in salted water for 7 minutes.
7 min07:00 - 7
Toss the pasta with the sauce for 2 minutes and serve.
2 min02:00
💡 Tip: Roll the pici strands one by one between your palms, if the pasta is too thin the aglione sauce cannot cling to its thick surface.
🍽️ Serving suggestion: Serve pici all'Aglione hot with arugula salad and optional toasted breadcrumbs.
Nutrition (per serving)
~430
kcal calories
12
g protein
70
g carbs
10
g fat
Protein 11%Carbs 67%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pici all'Aglione make?
This recipe serves 4.How long does Pici all'Aglione take?
Prep 45 minutes, cooking 35 minutes; 80 minutes in total.Is Pici all'Aglione difficult?
This recipe is rated hard.How many calories does Pici all'Aglione have?
Approximately 430 kcal per serving. Protein: 12g, carbs: 70g, fat: 10g.Which allergens does Pici all'Aglione contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Pici all'Aglione belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pici all'Aglione need?
This recipe needs 8 ingredients.
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