Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Pierogi Leniwe
Polish lazy pierogi made from farmer cheese, egg, and flour, cut into soft dumplings instead of filled.
Easy⏱️ 38 min📖 1 min readServes 4~390 kcal🇵🇱 Polish
22 min prep 16 min cook
- #Budget-Friendly
- Vegetarian
🥟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep22 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the dough
- 450 g Lor peyniri
- 2 pcs Yumurta
- 1.2 glass(~240 ml) Un
- 0.4 tsp(~2 ml) Tuz
For serving
- 45 g Tereyağı
- 1.5 tbsp(~23 ml) Toz şeker
- 0.5 tsp(~2.5 ml) Tarçın
What else can I make with these ingredients?
Instructions
- 1
Lor peynirini çatalla ezin, yumurta ve tuzla karıştırın.
- 2
Unu azar azar ekleyip yumuşak, hafif yapışkan hamur hazırlayın.
- 3
Hamuru unlanmış zeminde iki rulo yapın, verev küçük parçalar kesin.
- 4
Geniş tencerede su kaynatın, hamur parçalarını parti parti ekleyin.
- 5
Pierogileri yüzeye çıktıktan sonra 3 dakika daha haşlayın.
7 min07:00 - 6
Tereyağını tavada 3 dakika fındık kokusu gelene kadar kızdırın.
3 min03:00 - 7
Haşlanan pierogileri tereyağıyla karıştırın, tarçınlı şekerle servis edin.
💡 Tip: Hamura unu azar azar ekleyin; yumuşak kalırsa haşlanınca kabarık, fazla unlanırsa sert gnocchi gibi olur.
🍽️ Serving suggestion: Pierogi leniweyi kızarmış tereyağı, tarçınlı şeker ve isteğe bağlı ekşi krema ile ılık servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
19
g protein
48
g carbs
14
g fat
Protein 19%Carbs 49%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pierogi Leniwe make?
This recipe serves 4.How long does Pierogi Leniwe take?
Prep 22 minutes, cooking 16 minutes; 38 minutes in total.Is Pierogi Leniwe difficult?
This recipe is rated easy.How many calories does Pierogi Leniwe have?
Approximately 390 kcal per serving. Protein: 19g, carbs: 48g, fat: 14g.Which allergens does Pierogi Leniwe contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pierogi Leniwe belong to?
This recipe belongs to Polish cuisine.How many ingredients does Pierogi Leniwe need?
This recipe needs 7 ingredients.
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