What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Deviled Eggs
Easy 25 min~175 kcal 3/10
🧀
Pimento Cheese
Cheddar, roasted red peppers, mayonnaise, and spice mix into a creamy Southern spread for crackers and sandwiches.
Easy⏱️ 45 min📖 1 min readServes 6~220 kcal🇺🇸 American🌍 Full translation
15 min prep 30 min rest
- #Under 30 min
- #For Guests
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Resting/Marinating30 min
Ingredients
6 servings
Quick:
- 300 gr Cheddar cheese
- 120 gr Roasted red pepper
- 0.5 su bardağı(~100 ml) Mayonnaise
- 80 gr Cream cheese
- 0.5 çay kaşığı(~2.5 ml) Garlic powder
- 1 tatlı kaşığı(~10 ml) Hot sauce
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 1 paket Crackers
- 4 dal Celery stalks
What else can I make with these ingredients?
Instructions
- 1
Grate the cheddar cheese.
- 2
Pat the roasted red pepper dry and cut it into small cubes.
- 3
Whisk the mayonnaise, cream cheese, garlic powder, hot sauce, and black pepper until smooth.
- 4
Fold the cheddar and roasted red pepper into the mixture.
- 5
Rest the cheese spread in the refrigerator for 30 minutes.
30 min30:00 - 6
Serve cold with crackers and celery sticks.
💡 Tip: Grating part of the cheese finely and part coarsely gives the spread both creaminess and texture.
🍽️ Serving suggestion: Serve cold with crackers, celery sticks, cucumber, and toast bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~220
kcal calories
8
g protein
4
g carbs
20
g fat
Protein 14%Carbs 7%Fat 79%
GI 20 · Low GIGL 1 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Celery
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pimento Cheese make?
This recipe serves 6.How long does Pimento Cheese take?
Prep 15 minutes, cooking 0 minutes, including 30 minutes of passive resting; 45 minutes in total.Is Pimento Cheese difficult?
This recipe is rated easy.How many calories does Pimento Cheese have?
Approximately 220 kcal per serving. Protein: 8g, carbs: 4g, fat: 20g.Which allergens does Pimento Cheese contain?
This recipe contains Milk, Egg, Celery, Gluten. Check it against your dietary needs.Which cuisine does Pimento Cheese belong to?
This recipe belongs to American cuisine.How many ingredients does Pimento Cheese need?
This recipe needs 9 ingredients.
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