What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍍
Thai Pineapple Fried Rice
Cold jasmine rice is stir-fried hot with pineapple, shrimp, cashews, egg, curry powder, and fish sauce for a sweet-savory Thai bowl.
Medium⏱️ 34 min📖 1 min readServes 4~410 kcal🇹🇭 Thai🌍 Full translation
22 min prep 12 min cook
- #Easy
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep22 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the rice
- 3 glass(~600 ml) Cold jasmine rice
- 1.5 glass(~300 ml) Fresh pineapple
- 250 g Shrimp
- 2 pcs Eggs
- 0.5 glass(~100 ml) Cashews
- 0.5 glass(~100 ml) Peas
- 1 pcs Onion
- 2 clove Garlic
For the sauce
- 1.5 tsp(~7.5 ml) Curry powder
- 2 tbsp(~30 ml) Fish sauce
For cooking
- 3 tbsp(~45 ml) Vegetable oil
For serving
- 1 pcs Lime
What else can I make with these ingredients?
Instructions
- 1
Dice the pineapple, finely chop the onion and garlic, and dry the shrimp.
- 2
Heat the wok over high heat and sear the shrimp in half of the oil for 2 minutes, then remove.
2 min02:00 - 3
Turn the onion and garlic in the remaining oil for 1 minute.
1 min01:00 - 4
Scramble the eggs in the wok for 45 seconds, leaving them in large pieces.
45 sec00:45 - 5
Add the cold rice, curry powder, fish sauce, and peas, and stir-fry over high heat for 4 minutes.
4 min04:00 - 6
Add the shrimp, pineapple, and cashews and stir for 2 more minutes, drying the rice.
2 min02:00 - 7
Serve the rice hot with lime wedges.
💡 Tip: If you cooked the rice the same day, spread it on a tray and chill it; warm rice turns mushy in the wok with pineapple juice.
🍽️ Serving suggestion: Serve in a pineapple shell with lime wedges and chile fish sauce if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
Nutrition (per serving)
~410
kcal calories
19
g protein
58
g carbs
12
g fat
Protein 18%Carbs 56%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Tree nuts
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Thai Pineapple Fried Rice make?
This recipe serves 4.How long does Thai Pineapple Fried Rice take?
Prep 22 minutes, cooking 12 minutes; 34 minutes in total.Is Thai Pineapple Fried Rice difficult?
This recipe is rated medium.How many calories does Thai Pineapple Fried Rice have?
Approximately 410 kcal per serving. Protein: 19g, carbs: 58g, fat: 12g.Which allergens does Thai Pineapple Fried Rice contain?
This recipe contains Seafood, Tree nuts, Egg. Check it against your dietary needs.Which cuisine does Thai Pineapple Fried Rice belong to?
This recipe belongs to Thai cuisine.How many ingredients does Thai Pineapple Fried Rice need?
This recipe needs 12 ingredients.
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